I.S. EN 1974:1998
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
01-04-2021
English
01-01-1998
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and/or protective measures
6 Verification of safety requirements and/or measures
7 Information for use
Annex A (normative) Principles of design to ensure the cleanability
of slicing machines
Annex ZA (informative) Relationship between this European Standard
and the Essential Requirements of EU Directive 98/37/EC
Annex ZB (informative) Relationship between this European Standard
and the Essential Requirements of EU Directive 2006/42/EC
Bibliography
Defines the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable.
DevelopmentNote |
1998 Edition Re-issued in September 2009 & incorporates AMD 1 2009. (09/2009)
|
DocumentType |
Standard
|
Pages |
48
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
NF EN 1974 : 1998 + A1 2009 | Identical |
EN 1974:1998+A1:2009 | Identical |
NS EN 1974 : 1998 + A1 2009 | Identical |
UNI EN 1974 : 2009 | Identical |
SN EN 1974 : 1999 + A1 2010 | Identical |
NEN EN 1974 : 1998 + A1 2009 | Identical |
BS EN 1974 : 1998 | Identical |
NBN EN 1974 : 1998 + A1 2009 | Identical |
DIN EN 1974:2016-06 (Draft) | Identical |
ONORM EN 1974 : 2010 | Identical |
UNE-EN 1974:1998 | Identical |
DIN EN 1974:2010-05 | Identical |
EN 294:1992/AC:1993 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
EN 349:1993+A1:2008 | Safety of machinery - Minimum gaps to avoid crushing of parts of the human body |
EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
ISO 468:1982 | Surface roughness — Parameters, their values and general rules for specifying requirements |
EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
ISO 3274:1996 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Nominal characteristics of contact (stylus) instruments |
EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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