I.S. EN 17141:2020
Current
The latest, up-to-date edition.
Cleanrooms and associated controlled environments - Biocontamination control
Hardcopy , PDF
English
08-30-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Establishment of microbiological control
5 Demonstration of microbiological control
6 Microbiological measurement methods
Annex A (informative) Guidance for life science pharmaceutical and biopharmaceutical applications
Annex B (informative) Guidance for life science medical device applications
Annex C (informative) Guidance for healthcare/hospital applications
Annex D (informative) Guidance for food applications
Annex E (informative) Guidance on culture based microbiological measurement methods and sampler verification
Annex F (informative) Rapid microbiological methods (RMM) and alternative real time microbiological detection methods (AMMs)
Bibliography
This document establishes the requirements, recommendations and methodology for microbiological contamination control in clean controlled environments.
| Committee |
TC 243
|
| DocumentType |
Standard
|
| Pages |
56
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. This standard also refers to PDA TR 33: 2013
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 17141:2020 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.