I.S. EN 16936:2017
Current
The latest, up-to-date edition.
ANIMAL FEEDING STUFFS: METHODS OF SAMPLING AND ANALYSIS - SCREENING ON THE ANTIBIOTICS TYLOSIN, VIRGINIAMYCIN, SPIRAMYCIN, BACITRACIN-ZINC AND AVOPARCIN AT SUB-ADDITIVE LEVELS IN COMPOUND FEED BY A MICROBIOLOGICAL PLATE TEST
Hardcopy , PDF
English
01-01-2017
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National Foreword
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Sample preparation
7 Measurements
8 Determination of concentrations
9 Precision
10 Test report
Annex A (informative) - Preparation of bacterial suspensions
Annex B (informative) - Procedure for the additional
identification of interfering antibiotics
Bibliography
Defines a method describing the screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in complete feeding stuffs and milk replacers by a microbiological 3-plate test.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 16936:2017 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 13969:2003 | Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests |
| EN ISO 13969:2004 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003) |
| ISO 4833-1:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique |
| EN ISO 4833-1:2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
| ISO 4833-2:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique |
| EN ISO 7218 : 2007 COR 2014 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15) |
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