I.S. EN 14176:2017
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION
Hardcopy , PDF
English
01-01-2017
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National Foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation of results
8 Precision
9 Test report
Annex A (informative) - Precision data
Annex B (informative) - Typical chromatogram
Bibliography
Defines methods for the quantitative determination of domoic acid in raw bivalve molluscs and finfish as well as in cooked mussels.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 14176:2015-05 (Draft) | Identical |
| NF EN 14176 : 2017 | Identical |
| EN 14176:2017 | Identical |
| NBN EN 14176 : 2004 | Identical |
| NS EN 14176 : 2017 | Identical |
| UNE-EN 14176:2017 | Identical |
| BS EN 14176:2017 | Identical |
| NEN EN 14176 : 2017 | Identical |
| SN EN 14176 : 2017 | Identical |
| UNI EN 14176 : 2004 | Identical |
| DIN EN 14176:2017-03 | Identical |
| ISO 13528:2015 | Statistical methods for use in proficiency testing by interlaboratory comparison |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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