I.S. EN 13951:2012
Current
The latest, up-to-date edition.
LIQUID PUMPS - SAFETY REQUIREMENTS - AGRIFOODSTUFFS EQUIPMENT; DESIGN RULES TO ENSURE HYGIENE IN USE
Hardcopy , PDF
English
01-01-2012
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
5 Hygiene: safety requirements and/or measures
6 Verification of hygiene measures
7 Information for use
Annex A (informative) - Materials in contact
with foodstuffs (EU regulations)
Annex B (informative) - Surface roughness
Annex C (informative) - Design practices
Annex D (informative) - Hygienic risk associated
with types of pump inlet and outlet
connections
Annex E (informative) - Hygienic risk linked to
the choice of shaft sealing system and
to the characteristics of the pumped
product
Annex ZA (informative) - Relationship between this
European Standard and the Essential
Requirements of EU Directive 2006/42/EC
Bibliography
Defines the special technical safety requirements for liquid pumps and pump units operating with agrifood-stuff.
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 13951 : 2012 | Identical |
| SN EN 13951 : 2012 | Identical |
| EN 13951:2012 | Identical |
| NF EN 13951 : 2012 | Identical |
| NEN EN 13951 : 2012 | Identical |
| BS EN 13951:2012 | Identical |
| NBN EN 13951 : 2012 | Identical |
| DIN EN 13951:2012-08 | Identical |
| NS EN 13951 : 2012 | Identical |
| UNE-EN 13951:2012 | Identical |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
| EN ISO 13565-2:1997 | Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2:1996) |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN 809 : 1998 COR 2010 | PUMPS AND PUMP UNITS FOR LIQUIDS - COMMON SAFETY REQUIREMENTS |
| EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
| ISO 17769:2008 | Liquid pumps and installation General terms Definitions, quantities, letter symbols and units |
| EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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