GOST R 52378 : 2005
Current
Current
The latest, up-to-date edition.
INSTANT (NOODLE) MACARONI PRODUCTS - GENERAL SPECIFICATIONS
Published date
01-12-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST 10846 : 1991 | GRAIN - METHOD FOR DETERMINATION OF PROTEIN CONTENT |
| GOST 26933 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM |
| GOST 29050 : 1991 | SPICES - BLACK AND WHITE PEPPER - SPECIFICATIONS |
| GOST 25336 : 1982 AMD 4 1990 | LABORATORY GLASSWARE AND EQUIPMENT - BASIC PARAMETERS AND DIMENSIONS |
| GOST 16730 : 1971 AMD 3 1991 | DRIED GREEN PEAS - SPECIFICATIONS |
| GOST 8.579 : 2002 | STATE SYSTEM FOR ENSURING THE UNIFORMITY OF MEASUREMENTS - REQUIREMENTS ESTABLISHED FOR THE QUANTITY OF PREPACKAGED GOODS IN PACKAGES OF ANY KIND DURING THEIR MANUFACTURING, PACKAGING, SELLING OR IMPORTING |
| GOST 7825 : 1996 | SOYBEAN OIL - SPECIFICATIONS |
| GOST 16732 : 1971 AMD 4 1991 | DRIED GREENS OF PARSLEY, CELERY AND FENNEL - SPECIFICATIONS |
| GOST R 50474 : 1993 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMES |
| GOST 29033 : 1991 | GRAIN AND DERIVED PRODUCTS - DETERMINATION OF FAT CONTENT |
| GOST 27560 : 1987 AMD 3 1999 | FLOUR AND BRAN - METHOD FOR DETERMINATION OF PARTICLE SIZE |
| GOST 27493 : 1987 AMD 1 1990 | FLOUR AND BRAN - METHODS FOR DETERMINATION OF ACIDITY BY BEATEN-UP FLOUR AND WATER |
| GOST R 51574 : 2000 ERRATA 2001 | FOOD COMMON SALT - SPECIFICATIONS |
| GOST 24104 : 2001 | LABORATORY SCALES - GENERAL TECHNICAL REQUIREMENTS |
| GOST 15846 : 2002 | PRODUCTION FOR TRANSPORTATION TO THE AREAS OF FAR NORTH AND SIMILAR REGIONS - PACKING, MARKING, TRANSPORTATION AND STORAGE |
| GOST 14192 : 1996 AMD 3 2013 | MARKING OF CARGOES |
| GOST R 50779-11 : 2000 | STATISTICAL METHODS - STATISTICAL QUALITY CONTROL - TERMS AND DEFINITIONS |
| GOST 7588 : 1971 AMD 3 1991 | DRIED CARROT - SPECIFICATIONS |
| GOST 10444.15 : 1994 | FOOD PRODUCTS - METHODS FOR DETERMINATION QUANTITY OF MESOPHILIC AEROBES AND FACULTATIVE ANAEROBES |
| GOST R 51487 : 1999 | VEGETABLE OILS AND ANIMAL FATS - METHOD FOR DETERMINATION OF PEROXIDE VALUE |
| GOST R 50480 : 1993 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
| GOST R ISO 5725-1 : 2002 ERRATA 2003 | ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1 - GENERAL PRINCIPLES AND DEFINITIONS |
| GOST 22300 : 1976 AMD 3 1992 | REAGENTS - ETHYL ACETATE AND BUTHYL ACETATE - SPECIFICATIONS |
| GOST 9147 : 1980 AMD 3 1987 | LABORATORY PORCELAIN WARE AND APPARATUS - SPECIFICATIONS |
| GOST 5472 : 1950 AMD 1 1991 | VEGETABLE OILS - DETERMINATION OF FLAVOUR, COLOUR AND TRANSPARENCY |
| GOST R 51074 : 2003 AMD 2 2013 | FOOD PRODUCTS - INFORMATION FOR CONSUMER - GENERAL REQUIREMENTS |
| GOST R 51413 : 1999 | MILLED CEREAL PRODUCTS - DETERMINATION OF FAR ACIDITY |
| GOST 12306 : 1966 AMD 5 1999 | MACARONI SOFT GLASSY WHEAT FLOUR - SPECIFICATIONS |
| GOST 26932 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD |
| GOST 27676 : 1988 AMD 1 1995 | CEREALS AND CEREAL MILLED PRODUCTS - METHOD FOR DETERMINATION OF FALLING NUMBER |
| GOST 29053 : 1991 | SPICES - CHILLI OR CAPSICUM PAPRIKA GROUND - SPECIFICATION |
| GOST 17435 : 1972 AMD 4 1989 | DRAWING RULERS - SPECIFICATIONS |
| GOST 1129 : 2013 | SUNFLOWER OIL - SPECIFICATIONS |
| GOST 7589 : 1971 AMD 3 1991 | DRIED GARDEN BEET-ROOT - SPECIFICATIONS |
| GOST 27839 : 2013 ERRATA 2016 | WHEAT FLOUR - METHODS FOR DETERMINATION OF GLUTEN QUANTITY AND QUALITY |
| GOST R ISO 5725-6 : 2002 | ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 6 - USE IN PRACTICE OF ACCURACY VALUES |
| GOST 26927 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY |
| GOST 10444.12 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR THE DETECTION AND COLONY COUNT OF YEASTS AND MOULDS |
| GOST 17527 : 2014 | PACKAGE TERMS AND DEFINITIONS |
| GOST 30518 : 1997 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMS |
| GOST 21 : 1994 | GRANULATED SUGAR - SPECIFICATION |
| GOST R 52377 : 2005 | MACARONI PRODUCTS - ACCEPTANCE RULES AND METHODS OF QUALITY DETERMINATION |
| GOST 26930 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT |
| GOST R 50779-10 : 2000 | STATISTICAL METHODS - PROBABILITY AND GENERAL STATISTICAL TERMS - TERMS AND DEFINITIONS |
| GOST 30519 : 1997 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
| GOST R 52189 : 2003 | WHEAT FLOUR - GENERAL SPECIFICATIONS |
| GOST 14919 : 1983 AMD 7 1999 | HOUSEHOLD ELECTRIC COOKING RANGES, COOKING PLATES AND COOKING OVENS - GENERAL SPECIFICATIONS |
| GOST 7587 : 1971 AMD 3 1991 | DRIED ONION - SPECIFICATIONS |
| GOST R 52110 : 2003 | VEGETABLE OILS - METHODS FOR DETERMINATION OF ACID VALUE |
| GOST 16729 : 1971 AMD 3 1991 | DRIED GARLIC - SPECIFICATIONS |
| GOST R 52000 : 2010 | MACARONI PRODUCTS - TERMS AND DEFINITIONS |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.