EN ISO 6887-3:2017/A1:2020
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Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Published date
10-07-2020
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 6887-3:2020-12 | Identical |
| I.S. EN ISO 6887-3:2017/A1:2020 | Identical |
| UNI EN ISO 6887-3:2020 | Identical |
| ISO 6887-3:2017/Amd 1:2020 | Identical |
| NF EN ISO 6887-3:2017/A1:2020 | Identical |
| ÖNORM EN ISO 6887-3:2021 03 01 | Identical |
| BS EN ISO 6887-3:2017+A1:2020 | Identical |
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