EN ISO 676:2009
Current
Current
The latest, up-to-date edition.
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Published date
07-01-2009
Publisher
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Foreword
Scope
Definition
Nomenclature
Annex A (informative) - Alphabetical list of common
names
Annex B (informative) - Names of botanists and the
abbreviations used
Annex C (informative) - Bibliography
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 676:2009-10 | Identical |
| PN EN ISO 676 : 2009 | Identical |
| SS-EN ISO 676:2009 | Identical |
| UNE-EN ISO 676:2009 | Identical |
| NBN EN ISO 676 : 2009 | Identical |
| ISO 676:1995 | Identical |
| UNI EN ISO 676 : 2009 | Identical |
| NS EN ISO 676 : 2009 | Identical |
| SN EN ISO 676:2010 | Identical |
| NF EN ISO 676 : 2009 | Identical |
| I.S. EN ISO 676:2009 | Identical |
| ONORM EN ISO 676 : 2009 | Identical |
| NEN EN ISO 676 : 2009 | Identical |
| BS EN ISO 676:2009 | Identical |
| ISO 973:1999 | Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification |
| ISO 5562:1983 | Turmeric, whole or ground (powdered) — Specification |
| ISO 7928-1:1991 | Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus) |
| ISO 11165:1995 | Dried sage (Salvia officinalis L.) — Specification |
| ISO 6465:2009 | Spices Cumin (Cuminum cyminum L.) Specification |
| ISO 6574:1986 | Celery seed (Apium graveolens Linnaeus) Specification |
| ISO 5559:1995 | Dehydrated onion (Allium cepa Linnaeus) — Specification |
| ISO 7377:1984 | Juniper berries (Juniperus communis Linnaeus) — Specification |
| ISO 959-2:1998 | Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper |
| ISO 5561:1990 | Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification |
| ISO 7927-1:1987 | Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification |
| ISO 11164:1995 | Dried rosemary (Rosmarinus officinalis L.) — Specification |
| ISO 11163:1995 | Dried sweet basil (Ocimum basilicum L.) — Specification |
| ISO 1237:1981 | Mustard seed — Specification |
| ISO 2255:1996 | Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification |
| ISO 5560:1997 | Dehydrated garlic (Allium sativum L.) — Specification |
| ISO 7928-2:1991 | Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus) |
| ISO 7925:1999 | Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification |
| ISO 6577:2002 | Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification |
| ISO 6575:1982 | Fenugreek, whole or ground (powdered) — Specification |
| ISO 959-1:1998 | Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper |
| ISO 10621:1997 | Dehydrated green pepper (Piper nigrum L.) — Specification |
| ISO 7926:1991 | Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification |
| ISO 5563:1984 | Dried peppermint (Mentha piperita Linnaeus) — Specification |
| ISO 972:1997 | Chillies and capsicums, whole or ground (powdered) — Specification |
| ISO 11178:1995 | Star anise (Illicium verum Hook. f.) — Specification |
| ISO 6754:1996 | Dried thyme (Thymus vulgaris L.) — Specification |
| ISO 6576:2004 | Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification |
| ISO 882-2:1993 | Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds |
| ISO 3632-1:2011 | Spices — Saffron (Crocus sativus L.) — Part 1: Specification |
| ISO 10620:1995 | Dried sweet marjoram (Origanum majorana L.) — Specification |
| ISO 2254:2004 | Cloves, whole and ground (powdered) — Specification |
| ISO 7540:2006 | Ground paprika (Capsicum annuum L.) Specification |
| ISO 1003:2008 | Spices Ginger (Zingiber officinale Roscoe) Specification |
| ISO 6539:2014 | Cinnamon (Cinnamomum zeylanicum Blume) — Specification |
| ISO 882-1:1993 | Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules |
| ISO 6538:1997 | Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification |
| ISO 2256:1984 | Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification |
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