EN ISO 3961:2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
08-22-2018
07-17-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample and test portion
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Interlaboratory test
Annex B (informative) - Calculated iodine value for
non-fish oils
Bibliography
ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NS EN ISO 3961 : 2013 | Identical |
| SN EN ISO 3961 : 2013 | Identical |
| ÖNORM EN ISO 3961:2018 | Identical |
| UNI EN ISO 3961:2018 | Identical |
| NEN EN ISO 3961 : 2013 | Identical |
| ONORM EN ISO 3961 : 2013 | Identical |
| UNE-EN ISO 3961:2013 | Identical |
| ISO 3961:2013 | Identical |
| UNI EN ISO 3961 : 2013 | Identical |
| DIN EN ISO 3961:2013-12 | Identical |
| BS EN ISO 3961:2013 | Identical |
| ISO 3961:2018 | Identical |
| DIN EN ISO 3961:2018-11 | Identical |
| BS EN ISO 3961:2018 | Identical |
| NBN EN ISO 3961 : 2013 | Identical |
| I.S. EN ISO 3961:2013 | Identical |
| NF EN ISO 3961 : 2013 | Identical |
| SS EN ISO 3961:2018 | Identical |
| PN EN ISO 3961 : 2013 | Identical |
| I.S. EN ISO 3961:2018 | Identical |
| I.S. EN 14111:2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE |
| 01/707485 DC : DRAFT JUNE 2001 | PREN 14111 - OIL AND FAT DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE |
| EN 14111:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value |
| PREN 14111 : DRAFT 2001 | OIL AND FAT DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE |
| BS EN 14111:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value |
| DIN EN 14111:2003-10 | Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of iodine value |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus Part 2: Piston pipettes |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 8655-3:2002 | Piston-operated volumetric apparatus Part 3: Piston burettes |
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