EN ISO 3657:2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
05-09-2020
07-17-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of an interlaboratory
test
Annex B (informative) - Calculation of saponification
value from fatty acid composition data
Bibliography
ISO 3657:2013 specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.The method is applicable to refined and crude vegetable and animal fats.If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.The saponification value can also be calculated from fatty acid data obtained by gas liquid chromatography analysis as given in an annex. For this calculation, it is necessary to be sure that the sample does not contain major impurities or is thermally degraded.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| DS EN ISO 3657 : 2013 | Identical |
| ONORM EN ISO 3657 : 2013 | Identical |
| NF EN ISO 3657 : 2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| SN EN ISO 3657 : 2013 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
| SS-EN ISO 3657:2013 | Identical |
| UNE-EN ISO 3657:2013 | Identical |
| NEN EN ISO 3657 : 2013 | Identical |
| UNI EN ISO 3657 : 2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| PN EN ISO 3657 : 2013 | Identical |
| BS EN ISO 3657:2013 | Identical |
| NS EN ISO 3657 : 2013 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5508:1990 | Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids |
| ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
| ISO 12966-3:2016 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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