EN ISO 1736:2008
Current
The latest, up-to-date edition.
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
10-15-2008
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
fat-extraction tubes with siphon or wash-bottle
fittings
Bibliography
ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.
| Committee |
CEN/TC 302
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 1736:2008 | Identical |
| SN EN ISO 1736:2009 | Identical |
| NF EN ISO 1736 : 2008 | Identical |
| ISO 1736:2008 | Identical |
| I.S. EN ISO 1736:2008 | Identical |
| PN EN ISO 1736 : 2010 | Identical |
| DIN EN ISO 1736:2009-03 | Identical |
| UNI EN ISO 1736 : 2009 | Identical |
| NEN EN ISO 1736 : 2008 | Identical |
| NS EN ISO 1736 : 2ED 2008 | Identical |
| UNE-EN ISO 1736:2009 | Identical |
| NBN EN ISO 1736 : 2008 | Identical |
| BS 1743-11(2000) : 2000 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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