EN ISO 13307:2013
Current
The latest, up-to-date edition.
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
03-06-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangement
5 Diluents and disinfectants
6 Apparatus and materials
7 Sampling techniques - General recommendations
8 Sampling techniques in the farm environment
9 Techniques for taking samples from animals
10 Sampling techniques in the hatchery
11 Techniques for sampling animal transport
vehicles, modules, and crates
12 Storage and transport of samples
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.ISO 13307:2013 is not intended for use in diagnosis of animal disease.
| Committee |
CEN/TC 463
|
| DevelopmentNote |
Supersedes PREN ISO 13307. (03/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 13307 : 2013 | Identical |
| PN EN ISO 13307 : 2013 | Identical |
| SN EN ISO 13307:2013 | Identical |
| SS-EN ISO 13307:2013 | Identical |
| BS EN ISO 13307:2013 | Identical |
| DIN EN ISO 13307:2013-06 | Identical |
| UNE-EN ISO 13307:2013 | Identical |
| NBN EN ISO 13307 : 2013 | Identical |
| NS EN ISO 13307 : 2013 | Identical |
| ISO 13307:2013 | Identical |
| NEN EN ISO 13307 : 2013 | Identical |
| I.S. EN ISO 13307:2013 | Identical |
| UNI EN ISO 13307 : 2013 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
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