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EN 454:2014

Current

Current

The latest, up-to-date edition.

Food processing machinery - Planetary mixers - Safety and hygiene requirements

Published date

11-26-2014

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, description
  and classification
4 List of significant hazards
5 Safety and hygiene requirements and/or
  protective measures
6 Verification of safety and hygiene requirements
  and/or measures
7 Information for use
Annex A (normative) - Noise test code for planetary
        mixers - Grade 2 of accuracy
Annex B (informative) - Method of measuring dust
Annex C (normative) - Principles of design to ensure
        the cleanability of planetary mixers
Annex ZA (informative) - Relationship between this
         European Standard and the Essential
         Requirements of EU Directive 2006/42/EC
Bibliography

1.1This European Standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers with a tool having a planetary movement by using two parallel axes. The capacity of the bowl is greater than or equal to 5 L ) and less than or equal to 200 L.These planetary mixers are used separately in the food industry and shops (catering, bakery, pizza, pastry and confectionary industry) for mixing, kneading and emulsifying/whipping food products (e.g. cocoa, flour, sugar, oils and fat, eggs, and other ingredients). These machines are fed by hand and sometimes during operation without stopping the machine.Processing is carried out in cycles of variable duration. It can be either manually or automatically controlled, in individual cycles or on a cycle repeat basis, etc.This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of planetary mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer(see Clause 4).1.2This document does not deal with the following machines:-catering attachment for planetary mixers (see EN 12851);-continuously fed machines;-dough mixers (see EN 453);-whipping mixers which contain no parallel axes;-stirring machines;-experimental and testing machines under development by the manufacturers;-machines used in other industry, for example: meat industry, candy industry, pharmaceutical industry, chemical industry;-domestic appliances.1.3This document is not applicable to machines which are manufactured before its date of publication as a European standard.

Committee
CEN/TC 153
DevelopmentNote
Supersedes PREN 454. (12/2014)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

Standards Relationship
DIN EN 454:2015-02 Identical
SN EN 454:2015 Identical
NEN EN 454 : 2014 Identical
UNI EN 454 : 2015 Identical
UNE-EN 454:2015 Identical
BS EN 454:2014 Identical
NBN EN 454 : 2015 Identical
NS EN 454 : 2014 Identical
I.S. EN 454:2014 Identical
PN EN 454 : 2015 Identical
NF EN 454 : 2015 Identical

BS EN 13886 : 2005 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
BS EN 1678 : 1998 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
DIN EN 12851:2010-10 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
BS EN 1672-1:2014 Food processing machinery. Basic concepts Safety requirements
DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (includes Amendment A1:2010)
I.S. EN 13886:2005 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 453:2014 FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 12851:2006 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 1678:1998 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 453 : 2014 FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
11/30251965 DC : 0 BS EN 453 - FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
EN 13886:2005+A1:2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
UNI EN 13886 : 2010 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 12851 : 2010 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 1678 : 2010 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 1672-1:2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
UNE-EN 1672-1:2015 Food processing machinery - Basic concepts - Part 1: Safety requirements
DIN EN 13886:2011-02 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (includes Amendment A1:2010)
BS EN 453:2014 Food processing machinery. Dough mixers. Safety and hygiene requirements
EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 12851:2005+A1:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
DIN EN 1672-1:2014-12 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
PREN 453 : DRAFT 2011 FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 1672-1 : 2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
DIN EN 453:2015-04 FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
BS EN 12851 : 2005 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS

EN 61000-6-1:2007 Electromagnetic compatibility (EMC) - Part 6-1: Generic standards - Immunity for residential, commercial and light-industrial environments
ISO 4871:1996 Acoustics — Declaration and verification of noise emission values of machinery and equipment
CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
ISO 14119:2013 Safety of machinery — Interlocking devices associated with guards — Principles for design and selection
ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
ISO 12001:1996 Acoustics — Noise emitted by machinery and equipment — Rules for the drafting and presentation of a noise test code
ISO 3744:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
ISO/TR 11688-1:1995 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
IEC 60204-1:2016 Safety of machinery - Electrical equipment of machines - Part 1: General requirements
EN 1005-2:2003+A1:2008 Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
EN ISO 13732-1:2008 Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006)
EN ISO 11201:2010 Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010)
EN ISO 12001:2009 Acoustics - Noise emitted by machinery and equipment - Rules for the drafting and presentation of a noise test code (ISO 12001:1996)
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 3744:2010 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010)
EN 953:1997+A1:2009 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
EN ISO 14119:2013 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection (ISO 14119:2013)
EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
EN 12851:2005+A1:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
EN ISO 3743-1:2010 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for small movable sources in reverberant fields - Part 1: Comparison method for a hard-walled test room (ISO 3743-1:2010)
EN ISO 13849-1:2015 Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
EN ISO 4871:2009 Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996)
IEC 61310-1:2007 Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
EN 298:2012 Automatic burner control systems for burners and appliances burning gaseous or liquid fuels
EN 1005-3:2002+A1:2008 Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation
EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
EN ISO 11688-1:2009 Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995)
ISO 13849-1:2015 Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
EN 61310-1:2008 Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
ISO 11201:2010 Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections
ISO 3743-1:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for small movable sources in reverberant fields Part 1: Comparison method for a hard-walled test room
EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS

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