EN 454:2014
Current
The latest, up-to-date edition.
Food processing machinery - Planetary mixers - Safety and hygiene requirements
11-26-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, description
and classification
4 List of significant hazards
5 Safety and hygiene requirements and/or
protective measures
6 Verification of safety and hygiene requirements
and/or measures
7 Information for use
Annex A (normative) - Noise test code for planetary
mixers - Grade 2 of accuracy
Annex B (informative) - Method of measuring dust
Annex C (normative) - Principles of design to ensure
the cleanability of planetary mixers
Annex ZA (informative) - Relationship between this
European Standard and the Essential
Requirements of EU Directive 2006/42/EC
Bibliography
1.1This European Standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers with a tool having a planetary movement by using two parallel axes. The capacity of the bowl is greater than or equal to 5 L ) and less than or equal to 200 L.These planetary mixers are used separately in the food industry and shops (catering, bakery, pizza, pastry and confectionary industry) for mixing, kneading and emulsifying/whipping food products (e.g. cocoa, flour, sugar, oils and fat, eggs, and other ingredients). These machines are fed by hand and sometimes during operation without stopping the machine.Processing is carried out in cycles of variable duration. It can be either manually or automatically controlled, in individual cycles or on a cycle repeat basis, etc.This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of planetary mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer(see Clause 4).1.2This document does not deal with the following machines:-catering attachment for planetary mixers (see EN 12851);-continuously fed machines;-dough mixers (see EN 453);-whipping mixers which contain no parallel axes;-stirring machines;-experimental and testing machines under development by the manufacturers;-machines used in other industry, for example: meat industry, candy industry, pharmaceutical industry, chemical industry;-domestic appliances.1.3This document is not applicable to machines which are manufactured before its date of publication as a European standard.
Committee |
CEN/TC 153
|
DevelopmentNote |
Supersedes PREN 454. (12/2014)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Supersedes |
Standards | Relationship |
DIN EN 454:2015-02 | Identical |
SN EN 454:2015 | Identical |
NEN EN 454 : 2014 | Identical |
UNI EN 454 : 2015 | Identical |
UNE-EN 454:2015 | Identical |
BS EN 454:2014 | Identical |
NBN EN 454 : 2015 | Identical |
NS EN 454 : 2014 | Identical |
I.S. EN 454:2014 | Identical |
PN EN 454 : 2015 | Identical |
NF EN 454 : 2015 | Identical |
BS EN 13886 : 2005 | FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS |
BS EN 1678 : 1998 | FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
DIN EN 12851:2010-10 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
BS EN 1672-1:2014 | Food processing machinery. Basic concepts Safety requirements |
DIN EN 1678:2011-02 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (includes Amendment A1:2010) |
I.S. EN 13886:2005 | FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS |
I.S. EN 453:2014 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
I.S. EN 12851:2006 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
I.S. EN 1678:1998 | FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
UNI EN 453 : 2014 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
11/30251965 DC : 0 | BS EN 453 - FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
UNI EN 13886 : 2010 | FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS |
UNI EN 12851 : 2010 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
UNI EN 1678 : 2010 | FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
I.S. EN 1672-1:2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
UNE-EN 1672-1:2015 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
DIN EN 13886:2011-02 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (includes Amendment A1:2010) |
BS EN 453:2014 | Food processing machinery. Dough mixers. Safety and hygiene requirements |
EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
EN 453:2014 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
EN 1678:1998+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
DIN EN 1672-1:2014-12 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
PREN 453 : DRAFT 2011 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
UNI EN 1672-1 : 2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
DIN EN 453:2015-04 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
BS EN 12851 : 2005 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
EN 61000-6-1:2007 | Electromagnetic compatibility (EMC) - Part 6-1: Generic standards - Immunity for residential, commercial and light-industrial environments |
ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
ISO 14119:2013 | Safety of machinery — Interlocking devices associated with guards — Principles for design and selection |
ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
ISO 12001:1996 | Acoustics — Noise emitted by machinery and equipment — Rules for the drafting and presentation of a noise test code |
ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
ISO/TR 11688-1:1995 | Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning |
ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
IEC 60204-1:2016 | Safety of machinery - Electrical equipment of machines - Part 1: General requirements |
EN 1005-2:2003+A1:2008 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery |
EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
EN 453:2014 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
EN ISO 12001:2009 | Acoustics - Noise emitted by machinery and equipment - Rules for the drafting and presentation of a noise test code (ISO 12001:1996) |
EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
EN ISO 14119:2013 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection (ISO 14119:2013) |
EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
EN ISO 3743-1:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for small movable sources in reverberant fields - Part 1: Comparison method for a hard-walled test room (ISO 3743-1:2010) |
EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
IEC 61310-1:2007 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
EN 298:2012 | Automatic burner control systems for burners and appliances burning gaseous or liquid fuels |
EN 1005-3:2002+A1:2008 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation |
EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
EN ISO 11688-1:2009 | Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995) |
ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
EN 61310-1:2008 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
ISO 11201:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
ISO 3743-1:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for small movable sources in reverberant fields Part 1: Comparison method for a hard-walled test room |
EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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