EN 16282-5:2017
Current
The latest, up-to-date edition.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
07-26-2017
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Construction and function
5 Safety requirements
6 Hygienic requirements
7 Installation and operating instructions
Bibliography
This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas.This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens.A method of verification of each requirement is also specified.Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.NOTEPlease note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
| Committee |
CEN/TC 156
|
| DevelopmentNote |
Supersedes PREN 16282-5. (08/2017)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN 16282-5 : 2017 | Identical |
| I.S. EN 16282-5:2017 | Identical |
| NEN EN 16282-5 : 2017 | Identical |
| UNI EN 16282-5 : 2018 | Identical |
| BS EN 16282-5:2017 | Identical |
| PN EN 16282-5 : 2017 | Identical |
| DIN EN 16282-5:2017-12 | Identical |
| SN EN 16282-5 : 2017 | Identical |
| NF EN 16282-5 : 2017 | Identical |
| UNE-EN 16282-5:2018 | Identical |
| EN 16282-7:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems |
| EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method |
| BS EN 16282-8:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing |
| I.S. EN 16282-1:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| I.S. EN 16282-8:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 8: INSTALLATIONS FOR TREATMENT OF AEROSOL - REQUIREMENTS AND TESTING |
| BS EN 16282-1:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method |
| I.S. EN 16282-7:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
| EN 16282-8:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing |
| BS EN 16282-7:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire suppression systems |
| EN ISO 7250-1:2017 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017) |
| EN 894-3:2000+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators |
| EN 1507:2006 | Ventilation for buildings - Sheet metal air ducts with rectangular section - Requirements for strength and leakage |
| EN 1505:1997 | Ventilation for buildings - Sheet metal air ducts and fittings with rectangular cross section - Dimensions |
| EN 547-2:1996+A1:2008 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings |
| EN 573-2:1994 | Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 2: Chemical symbol based designation system |
| EN 13180:2001 | Ventilation for buildings - Ductwork - Dimensions and mechanical requirements for flexible ducts |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| EN 12792:2003 | Ventilation for buildings - Symbols, terminology and graphical symbols |
| EN 547-1:1996+A1:2008 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery |
| EN 12599:2012 | Ventilation for buildings - Test procedures and measurement methods to hand over air conditioning and ventilation systems |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
| EN 779:2012 | Particulate air filters for general ventilation - Determination of the filtration performance |
| EN 1506:2007 | Ventilation for buildings - Sheet metal air ducts and fittings with circular cross-section - Dimensions |
| EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
| EN 15780:2011 | Ventilation for buildings - Ductwork - Cleanliness of ventilation systems |
| EN 12237:2003 | Ventilation for buildings - Ductwork - Strength and leakage of circular sheet metal ducts |
| ISO 7250-1:2017 | Basic human body measurements for technological design — Part 1: Body measurement definitions and landmarks |
| EN 12236:2002 | Ventilation for buildings - Ductwork hangers and supports - Requirements for strength |
| EN 547-3:1996+A1:2008 | Safety of machinery - Human body measurements - Part 3: Anthropometric data |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
| EN 13779:2007 | Ventilation for non-residential buildings - Performance requirements for ventilation and room-conditioning systems |
| EN 573-3:2013 | Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products |
| EN 573-1:2004 | Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 1: Numerical designation system |
| EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
| EN 12097:2006 | Ventilation for Buildings - Ductwork - Requirements for ductwork components to facilitate maintenance of ductwork systems |
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