EN 12331:2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food processing machinery - Mincing machines - Safety and hygiene requirements
08-18-2021
09-09-2015
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
5 Safety requirements and/or measures
6 Verification of safety requirements and/or measures
Annex A (normative) - Noise test code for mincing machines
(grade 2)
Annex B (normative) - Design principles to ensure
cleanability of mincing machines
Annex ZA (informative) - Relationship between this
European Standard and the Essential
Requirements of EU Directive 2006/42/EC
Bibliography
1.1This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position.The machines covered by this European Standard are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools.Mincing machines for domestic uses are not included in this European Standard. Filling mincers are covered by EN 12463 “Food processing machinery – Filling machines and auxiliary machines – Safety and hygiene requirements”.This European Standard applies only to machines that are manufactured after the date of issue of this European Standard.Mincing machines in connection with using a hold-to-run foot switch are not covered by this European Standard.This European Standard covers:-mincing machines used in shops and preparation rooms;-mincing machines used in kitchens where sausages are prepared;-mincing machines used industrially;-accessories.The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100:2010 where applicable.This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch.1.2This European Standard covers the following types:-mincing machine with feed tray, feed intake and pusher, diameter ≤ 52 mm on feed intake (see Figure 3);-mincing machine with feed tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake (see Figure 4);-mincing machine with feed intake hopper and cover, screw conveyor, with 1) or without mixing screw in feed intake hopper (see Figure 5);-mincing machine with feed intake hopper, with or without cover, screw conveyor, with ) or without mixing screw in the feed intake hopper, with loading device (continuously or discontinuously).Mincing machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed intake hopper, a screw conveyor (and sometimes an additional mixing screw in the feed intake hopper), a set of cutting tools, a lock nut, a loading device, a drive motor and – depending on machine type – electrical, hydraulic and pneumatic components. They will also have various safeguarding devices as examples in Clause 5.Mincing machines may be equipped e.g. with-an extraction claw,-an ejector or extractor,-a protective hood over the discharge outlet,-a cover over the inlet opening of the feed intake hopper,-a transport carriage for the lock nut, the set of cutting tools, the worm and the screw conveyor,-a lifting device for the lock nut, the set of cutting tools, the worm and the screw conveyor,-a loading device.1.3Intended useThe product is fed manually or by means of the loading device into the mincing machine. The product is fed to the worm either by means of a pusher or a screw conveyor and size reduced in the set of cutting tools.It is not intended that mincing machines are cleaned with pressurized water. However, it is to be foreseen that it is difficult to guarantee that this method will never be used in practice. In order to deal with this eventuality, the requirements of 5.3.4 should apply.This European Standard specifies all significant hazards, hazardous situations and events relevant to mincing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).This European Standard specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine.
Committee |
CEN/TC 153
|
DevelopmentNote |
Supersedes PREN 12331. (09/2015)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
SN EN 12331 : 2015 | Identical |
NEN EN 12331 : 2015 | Identical |
UNE-EN 12331:2016 | Identical |
I.S. EN 12331:2015 | Identical |
BS EN 12331:2015 | Identical |
UNI EN 12331 : 2010 | Identical |
DIN EN 12331:2015-12 | Identical |
PN EN 12331 : 2015 | Identical |
NBN EN 12331 : 2015 | Identical |
NF EN 12331 : 2015 | Identical |
UNI EN 12331:2015 | Identical |
ONORM EN 12331 : 2015 | Identical |
NS EN 12331 : 2015 | Identical |
I.S. EN 1672-1:2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
UNI EN 15180 : 2014 | FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS |
I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
DIN EN 12851:2010-10 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
BS EN 1672-1:2014 | Food processing machinery. Basic concepts Safety requirements |
I.S. EN 15180:2014 | FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS |
I.S. EN 12851:2006 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
UNI EN 12851 : 2010 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
UNE-EN 1672-1:2015 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
EN 15180:2014 | Food processing machinery - Food depositors - Safety and hygiene requirements |
EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
DIN EN 1672-1:2014-12 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
DIN EN 15180:2015-01 | FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS |
BS EN 15180:2014 | Food processing machinery. Food depositors. Safety and hygiene requirements |
UNI EN 1672-1 : 2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
BS EN 12851 : 2005 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
ISO 13855:2010 | Safety of machinery Positioning of safeguards with respect to the approach speeds of parts of the human body |
EN ISO 11204:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) |
EN 894-3:2000+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators |
ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
EN 1037:1995+A1:2008 | Safety of machinery - Prevention of unexpected start-up |
ISO 14119:2013 | Safety of machinery — Interlocking devices associated with guards — Principles for design and selection |
ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
IEC 61310-2:2007 | Safety of machinery - Indication, marking and actuation - Part 2: Requirements for marking |
ISO/TR 11688-1:1995 | Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning |
EN 894-2:1997+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 2: Displays |
EN 61310-2:2008 | Safety of machinery - Indication, marking and actuation - Part 2: Requirements for marking |
EN 349:1993+A1:2008 | Safety of machinery - Minimum gaps to avoid crushing of parts of the human body |
IEC 60204-1:2016 | Safety of machinery - Electrical equipment of machines - Part 1: General requirements |
EN 1005-1:2001+A1:2008 | Safety of machinery - Human physical performance - Part 1: Terms and definitions |
EN 1005-2:2003+A1:2008 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery |
EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
EN 13570:2005+A1:2010 | Food processing machinery - Mixing machines - Safety and hygiene requirements |
EN ISO 13855:2010 | Safety of machinery - Positioning of safeguards with respect to the approach speeds of parts of the human body (ISO 13855:2010) |
EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
EN 61496-1:2013/AC:2015 | SAFETY OF MACHINERY - ELECTRO-SENSITIVE PROTECTIVE EQUIPMENT - PART 1: GENERAL REQUIREMENTS AND TESTS (IEC 61496-1:2012) |
IEC 60529:1989+AMD1:1999+AMD2:2013 CSV | Degrees of protection provided by enclosures (IP Code) |
EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
EN ISO 14119:2013 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection (ISO 14119:2013) |
IEC 61496-1:2012 | Safety of machinery - Electro-sensitive protective equipment - Part 1: General requirements and tests |
DIN 9810:2015-11 (Draft) | FOOD PROCESSING MACHINERY - CUTTING SETS FOR MINCERS - SYSTEM UNGER |
EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
UNI 11303 : 2009 | FOOD PROCESSING MACHINERY - MINCING MACHINES TYPE ENTERPRISE - DIMENSIONAL REQUIREMENTS OF BLADES AND PLATES |
EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
IEC 61310-1:2007 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
EN 1005-3:2002+A1:2008 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation |
EN 12463:2014 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements |
EN ISO 11688-1:2009 | Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995) |
ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
EN 61310-1:2008 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
ISO 11204:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections |
EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
EN 894-1:1997+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 1: General principles for human interactions with displays and control actuators |
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