EN 1230-2:2009

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Test panel
7 Test conditions
8 Equipment
9 Sampling and storage of sample
10 Preparation of sample
11 Procedure
12 Evaluation
13 Expression of results
14 Test report
Annex A (informative) - Example of an efficient cleaning
                        procedure
Annex B (informative) - Example of an assembly for the storage
                        of test pieces and test substance
Annex C (informative) - Example of an evaluation form for
                        extended triangle test
Annex D (normative) - Triangle test significance table
Bibliography

This European Standard specifies whether a paper or board sample contains substances which may be trans-mitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference.