EN 1185:1994
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Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
Published date
11-12-1994
Publisher
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Foreword
1 Scope
2 Normative references
3 Principle
4 Acidimetric method
5 Test report
This international standard specifies a method for the determination of the sulfur dioxide content of starches and derived products.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| SN EN 1185 : 1995 | Identical |
| I.S. EN 1185:1995 | Identical |
| NF EN 1185 : 1995 | Identical |
| BS EN 1185:1995 | Identical |
| ISO 1185:2003 | Identical |
| NBN EN 1185 : 1995 | Identical |
| UNE-EN 1185:1995 | Identical |
| ISO 5379:2013 | Similar to |
| NEN EN 1185 : 1994 | Identical |
| NS EN 1185 : 1ED 1995 | Identical |
| DIN EN 1185:1995-01 | Identical |
| PN EN 1185 : 2000 | Identical |
| UNI EN 1185 : 1995 | Identical |
| ISO 1227:1979 | Starch, including derivatives and by-products — Vocabulary |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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