DIN EN ISO 6887-1:2017-07
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
07-01-2017
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
35
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-1:2017 | Identical |
| ISO 6887-1:2017 | Identical |
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