DIN EN ISO 23913:2009-09
Current
The latest, up-to-date edition.
WATER QUALITY - DETERMINATION OF CHROMIUM(6) - METHOD USING FLOW ANALYSIS (FIA AND CFA) AND SPECTROMETRIC DETECTION
Hardcopy , PDF
English
01-01-2009
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Vorwort
Einleitung
1 Anwendungsbereich
2 Normative Verweisungen
3 Grundlage des Verfahrens
4 Störungen
5 Reagenzien
6 Geräte
7 Probenahme und Probenvorbereitung
8 Durchführung
8.1 Allgemeines
8.2 Vorbereitung der Analyse
8.3 Qualitätsanforderungen an das Messsystem, Prüfung des
Messsystems
8.4 Kalibrierung
8.5 Messung
9 Auswertung
10 Angabe des Ergebnisses
11 Analysenbericht
Anhang A (informativ) Beispiele für Fliessanalysensysteme
für die Bestimmung von Chrom(VI)
Anhang B (informativ) Verfahrenskenndaten
Literaturhinweise
Diese Internationale Norm legt FIA- und CFA-Verfahren für die Bestimmung von Chrom (VI) in verschiedenen Wässern.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 23913:2009 | Identical |
| ISO 23913:2006 | Identical |
| DIN EN ISO 5667-3:2013-03 | WATER QUALITY - SAMPLING - PART 3: PRESERVATION AND HANDLING OF WATER SAMPLES (ISO 5667-3:2012) |
| DIN 38402-51:2015-09 | GERMAN STANDARD METHODS FOR THE EXAMINATION OF WATER, WASTE WATER AND SLUDGE - GENERAL INFORMATION (GROUP A) - PART 51: CALIBRATION OF ANALYTICAL METHODS - LINEAR CALIBRATION (A 51) |
| ISO 5667-3:2012 | Water quality Sampling Part 3: Preservation and handling of water samples |
| DIN EN ISO 5667-3:2013-03 | WATER QUALITY - SAMPLING - PART 3: PRESERVATION AND HANDLING OF WATER SAMPLES (ISO 5667-3:2012) |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 8466-1:1990 | Water quality Calibration and evaluation of analytical methods and estimation of performance characteristics Part 1: Statistical evaluation of the linear calibration function |
| DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
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