DIN EN ISO 21148:2009-10
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
Available format(s)
Hardcopy , PDF
Superseded date
03-07-2021
Language(s)
English
Published date
01-01-2009
| DocumentType |
Standard
|
| Pages |
27
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Standards | Relationship |
| EN ISO 21148:2017 | Identical |
| ISO 21148:2017 | Identical |
| DIN EN ISO 16212:2011-08 | COSMETICS - MICROBIOLOGY - ENUMERATION OF YEAST AND MOULD (ISO 16212:2017) |
| DIN EN ISO 11609:2016-07 (Draft) | DENTISTRY - DENTIFRICES - REQUIREMENTS, TEST METHODS AND MARKING (ISO 11609:2017) |
| DIN EN ISO 21150:2016-05 | Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015) |
| DIN EN ISO 17516:2015-02 | COSMETICS - MICROBIOLOGY - MICROBIOLOGICAL LIMITS (ISO 17516:2014) |
| DIN EN ISO 22717:2016-05 | Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015), German version EN ISO 22717:2015 |
| DIN EN ISO 18415:2011-08 | COSMETICS - MICROBIOLOGY - DETECTION OF SPECIFIED AND NON-SPECIFIED MICROORGANISMS (ISO 18415:2017) |
| DIN EN ISO 21149:2009-10 | COSMETICS - MICROBIOLOGY - ENUMERATION AND DETECTION OF AEROBIC MESOPHILIC BACTERIA (ISO 21149:2017) |
| DIN EN ISO 22718:2016-05 | Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015) |
| DIN HDBK 267/3 : 2ED 2016 |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
| DIN EN ISO 6887-1:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
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