DIN EN ISO 16050:2011-09
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
09-01-2011
DevelopmentNote |
Supersedes DIN EN 12955. (09/2011)
|
DocumentType |
Standard
|
Pages |
20
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Current
|
Supersedes |
Standards | Relationship |
ISO 16050:2003 | Identical |
EN ISO 16050:2011 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 31-0:1992 | Quantities and units Part 0: General principles |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
EN 14123:2007 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup |
DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
EN 12955:1999 | Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up |
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