DIN EN 50304/DIN EN 60350;DIN EN 50304;DIN EN 60350:2011-07
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
04-01-2014
01-12-2013
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurement
6 Dimensions and mass
7 Hotplates and cooking zones
8 Ovens
9 Grills
10 Warming compartments
11 Cleaning
Figure 1 - Dimensions of appliances
Figure 2 - Dimensions of built-in ovens
Figure 3 - Dimensions of built-in hobs
Figure 4 - Internal dimensions of ovens
Figure 5 - Device for checking the level of hotplates and
shelves
Figure 6 - Saucepan
Figure 7 - Frying pan
Figure 8 - Artificial load for ovens
Figure 9 - Shape of the nozzle for extruding pastry
Figure 10 - Position of pastry strips on the banking sheet
Annex A (normative) Colour measuring instrument
Annex B (normative) Shade chart
Annex C (informative) Addresses of suppliers
| DevelopmentNote |
Supersedes DIN 44548, DIN 44546 and DIN 44547. (10/2000) DIN EN 60350:2004-06 (DRAFT AMD 1) supersedes DIN IEC 59K-3-CD. (07/2004) Also numbered as DIN EN 50304. (10/2009)
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| DocumentType |
Standard
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| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNE-EN 60350:2000 | Identical |
| SN EN 60350 : 1999 | Identical |
| I.S. EN 60350:2009 | Identical |
| NF EN 60350 : 2001 | Identical |
| BS EN 60350 : 2009 | Identical |
| EN 60350 : 2009 + A11 2010 | Identical |
| NBN EN 60350 : 2009 | Identical |
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