DIN EN 1672-1:2014-12
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-01-2014
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National foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and protective measures
6 Verification
7 Information for use
Annex A (normative) - Noise measurement
Annex B (normative) - Alternative methods of
safeguarding medium-sized openings
in guards
Annex C (normative) - Relationship to
machine-specific food processing
machine standards
Bibliography
Pertains with the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines as defined in Clause 3 when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
| DocumentType |
Standard
|
| Pages |
57
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN 1672-1:2014 | Identical |
| ISO 13855:2010 | Safety of machinery Positioning of safeguards with respect to the approach speeds of parts of the human body |
| ISO 11202:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying approximate environmental corrections |
| EN 1127-1:2011 | Explosive atmospheres - Explosion prevention and protection - Part 1: Basic concepts and methodology |
| EN 618:2002+A1:2010 | Continuous handling equipment and systems - Safety and EMC requirements for equipment for mechanical handling of bulk materials except fixed belt conveyors |
| EN ISO 11204:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) |
| ISO 7010:2011 | Graphical symbols Safety colours and safety signs Registered safety signs |
| EN 12331:2015 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| EN ISO 11553-1:2008 | Safety of machinery - Laser processing machines - Part 1: General safety requirements (ISO 11553-1:2005) |
| EN 12267:2003+A1:2010 | Food processing machinery - Circular saw machines - Safety and hygiene requirements |
| ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
| EN 1037:1995+A1:2008 | Safety of machinery - Prevention of unexpected start-up |
| EN 454:2014 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| EN 12198-2:2002+A1:2008 | Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 2: Radiation emission measurement procedure |
| EN 620:2002+A1:2010 | Continuous handling equipment and systems - Safety and EMC requirements for fixed belt conveyors for bulk materials |
| ISO 14119:2013 | Safety of machinery — Interlocking devices associated with guards — Principles for design and selection |
| ISO 12001:1996 | Acoustics — Noise emitted by machinery and equipment — Rules for the drafting and presentation of a noise test code |
| ISO 14122-3:2016 | Safety of machinery — Permanent means of access to machinery — Part 3: Stairs, stepladders and guard-rails |
| EN 12268:2014 | Food processing machinery - Band saw machines - Safety and hygiene requirements |
| EN 13621:2004+A1:2010 | Food processing machinery - Salad dryers - Safety and hygiene requirements |
| ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
| EN 13870:2015 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements |
| ISO 14122-1:2016 | Safety of machinery — Permanent means of access to machinery — Part 1: Choice of fixed means and general requirements of access |
| EN ISO 11553-2:2008 | Safety of machinery - Laser processing machines - Part 2: Safety requirements for hand-held laser processing devices (ISO 11553-2:2007) |
| EN 12042 : 2014 COR 2014 | FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| IEC 61310-2:2007 | Safety of machinery - Indication, marking and actuation - Part 2: Requirements for marking |
| ISO/TR 11688-1:1995 | Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning |
| EN 894-2:1997+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 2: Displays |
| EN 12854:2003+A1:2010 | Food processing machinery - Beam mixers - Safety and hygiene requirements |
| EN 12043:2014 | Food processing machinery - Intermediate provers - Safety and hygiene requirements |
| EN 13885:2005+A1:2010 | Food processing machinery - Clipping machines - Safety and hygiene requirements |
| EN 61310-2:2008 | Safety of machinery - Indication, marking and actuation - Part 2: Requirements for marking |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| ISO 4413:2010 | Hydraulic fluid power General rules and safety requirements for systems and their components |
| EN 13732:2013 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene |
| EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements |
| EN 614-2:2000+A1:2008 | Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks |
| EN 12505:2000+A1:2009 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements |
| EN 13954:2005+A1:2010 | Food processing machinery - Bread slicers - Safety and hygiene requirements |
| EN 13478:2001+A1:2008 | Safety of machinery - Fire prevention and protection |
| EN 1299:1997+A1:2008 | Mechanical vibration and shock - Vibration isolation of machines - Information for the application of source isolation |
| IEC 60204-1:2016 | Safety of machinery - Electrical equipment of machines - Part 1: General requirements |
| EN 61310-3:2008 | Safety of machinery - Indication, marking and actuation - Part 3: Requirements for the location and operation of actuators |
| EN 12855:2003+A1:2010 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements |
| PREN 15467 : DRAFT 2012 | FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| EN 12852:2001+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements |
| EN ISO 13850:2015 | Safety of machinery - Emergency stop function - Principles for design (ISO 13850:2015) |
| EN 1005-2:2003+A1:2008 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery |
| IEC 61310-3:2007 | Safety of machinery - Indication, marking and actuation - Part 3: Requirements for the location and operation of actuators |
| EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| EN 13289:2001+A1:2013 | Pasta processing plants - Dryers and coolers - Safety and hygiene requirements |
| EN 15333-1:2006/AC:2009 | FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS |
| EN 453:2014 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
| ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
| ISO 14122-4:2016 | Safety of machinery — Permanent means of access to machinery — Part 4: Fixed ladders |
| EN 13570:2005+A1:2010 | Food processing machinery - Mixing machines - Safety and hygiene requirements |
| EN 13591:2005+A1:2009 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements |
| EN 574:1996+A1:2008 | Safety of machinery - Two-hand control devices - Functional aspects - Principles for design |
| EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
| EN 13208:2003+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements |
| EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
| PREN 15180 : DRAFT 2011 | FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS |
| EN ISO 13855:2010 | Safety of machinery - Positioning of safeguards with respect to the approach speeds of parts of the human body (ISO 13855:2010) |
| EN ISO 12001:2009 | Acoustics - Noise emitted by machinery and equipment - Rules for the drafting and presentation of a noise test code (ISO 12001:1996) |
| EN 13379:2001+A1:2013 | Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements |
| EN 619:2002+A1:2010 | Continuous handling equipment and systems - Safety and EMC requirements for equipment for mechanical handling of unit loads |
| EN 626-2:1996+A1:2008 | Safety of machinery - Reduction of risk to health from hazardous substances emitted by machinery - Part 2: Methodology leading to verification procedures |
| ISO 3746:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Survey method using an enveloping measurement surface over a reflecting plane |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| PREN 16743 : DRAFT 2014 | FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| EN 13288:2005+A1:2009 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements |
| EN ISO 14122-3:2016 | Safety of machinery - Permanent means of access to machinery - Part 3: Stairs, stepladders and guard-rails (ISO 14122-3:2016) |
| EN ISO 3746:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Survey method using an enveloping measurement surface over a reflecting plane (ISO 3746:2010) |
| EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
| EN 61496-1:2013/AC:2015 | SAFETY OF MACHINERY - ELECTRO-SENSITIVE PROTECTIVE EQUIPMENT - PART 1: GENERAL REQUIREMENTS AND TESTS (IEC 61496-1:2012) |
| EN 61000-6-2:2005/corrigendum:2005 | ELECTROMAGNETIC COMPATIBILITY (EMC) - PART 6-2: GENERIC STANDARDS - IMMUNITY FOR INDUSTRIAL ENVIRONMENTS (IEC 61000-6-2:2005) |
| IEC 60529:1989+AMD1:1999+AMD2:2013 CSV | Degrees of protection provided by enclosures (IP Code) |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| EN 14655:2005+A1:2010 | Food processing machinery - Baguette slicers - Safety and hygiene requirements |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| EN ISO 4414:2010 | Pneumatic fluid power - General rules and safety requirements for systems and their components (ISO 4414:2010) |
| EN ISO 14122-4:2016 | Safety of machinery - Permanent means of access to machinery - Part 4: Fixed ladders (ISO 14122-4:2016) |
| EN ISO 14122-2:2016 | Safety of machinery - Permanent means of access to machinery - Part 2: Working platforms and walkways (ISO 14122-2:2016) |
| EN 12355:2003+A1:2010 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements |
| EN ISO 13856-1:2013 | Safety of machinery - Pressure-sensitive protective devices - Part 1: General principles for design and testing of pressure-sensitive mats and pressure-sensitive floors (ISO 13856-1:2013) |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| EN ISO 14119:2013 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection (ISO 14119:2013) |
| IEC 61496-1:2012 | Safety of machinery - Electro-sensitive protective equipment - Part 1: General requirements and tests |
| EN 15861:2012 | Food processing machinery - Smokehouses - Safety and hygiene requirements |
| EN ISO 13732-3:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 3: Cold surfaces (ISO 13732-3:2005) |
| EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
| EN 13378:2001+A1:2013 | Pasta processing plants - Pasta presses - Safety and hygiene requirements |
| EN 12198-3:2002+A1:2008 | Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 3: Reduction of radiation by attenuation or screening |
| ISO 13856-1:2013 | Safety of machinery — Pressure-sensitive protective devices — Part 1: General principles for design and testing of pressure-sensitive mats and pressure-sensitive floors |
| EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
| EN 12198-1:2000+A1:2008 | Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 1: General principles |
| EN 12041:2014 | Food processing machinery - Moulders - Safety and hygiene requirements |
| EN 13389:2005+A1:2009 | Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| ISO 4414:2010 | Pneumatic fluid power General rules and safety requirements for systems and their components |
| EN 15166:2008 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements |
| ISO 13850:2015 | Safety of machinery Emergency stop function Principles for design |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| IEC 61310-1:2007 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
| EN 626-1:1994+A1:2008 | Safety of machinery - Reduction of risks to health from hazardous substances emitted by machinery - Part 1: Principles and specifications for machinery manufacturers |
| EN 12984:2005+A1:2010 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements |
| EN 13871:2014 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements |
| EN 1005-3:2002+A1:2008 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| ISO 13732-3:2005 | Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part 3: Cold surfaces |
| EN ISO 11553-3:2013 | Safety of machinery - Laser processing machines - Part 3: Noise reduction and noise measurement methods for laser processing machines and hand-held processing devices and associated auxiliary equipment (accuracy grade 2) (ISO 11553-3:2013) |
| EN 1678:1998+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
| EN ISO 4413:2010 | Hydraulic fluid power - General rules and safety requirements for systems and their components (ISO 4413:2010) |
| ISO 14122-2:2016 | Safety of machinery — Permanent means of access to machinery — Part 2: Working platforms and walkways |
| EN 13534:2006+A1:2010 | Food processing machinery - Curing injection machines - Safety and hygiene requirements |
| ISO 11553-2:2007 | Safety of machinery Laser processing machines Part 2: Safety requirements for hand-held laser processing devices |
| EN 12463:2014 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements |
| EN ISO 11688-1:2009 | Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995) |
| EN ISO 14122-1:2016 | Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means and general requirements of access (ISO 14122-1:2016) |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| EN 61310-1:2008 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
| EN ISO 11202:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying approximate environmental corrections (ISO 11202:2010) |
| EN ISO 7010 : 2012 AMD 7 2017 | GRAPHICAL SYMBOLS - SAFETY COLOURS AND SAFETY SIGNS - REGISTERED SAFETY SIGNS (ISO 7010:2011/AMD 7:2016) |
| EN 894-4:2010 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators |
| ISO 11201:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
| ISO 11204:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections |
| EN 13390:2002+A1:2009 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements |
| ISO 11553-3:2013 | Safety of machinery — Laser processing machines — Part 3: Noise reduction and noise measurement methods for laser processing machines and hand-held processing devices and associated auxiliary equipment (accuracy grade 2) |
| PREN 15165 : DRAFT 2012 | FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| EN 1974:1998+A1:2009 | Food processing machinery - Slicing machines - Safety and hygiene requirements |
| ISO 11553-1:2005 | Safety of machinery Laser processing machines Part 1: General safety requirements |
| EN 14957:2006+A1:2010 | Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
| EN 1673:2000+A1:2009 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements |
| EN 894-1:1997+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 1: General principles for human interactions with displays and control actuators |
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