DIN EN 13310:2015-09
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
KITCHEN SINKS - FUNCTIONAL REQUIREMENTS AND TEST METHODS
Hardcopy , PDF
02-05-2019
German, English
01-01-2015
National foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
6 Dangerous substances
6 Dangerous substances
7 Marking
8 Assessment and verification of constancy of
performance - AVCP
Annex A (informative) - Care and use of kitchen sinks
Annex ZA (informative) - Clauses of this European
Standard addressing the provisions of the
EU Construction Products Regulation
Bibliography
This standard is included in DIN Handbook 66.
DevelopmentNote |
DRAFT AMD 1 issued in October 2017. (10/2017)
|
DocumentType |
Standard
|
Pages |
34
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Withdrawn
|
Standards | Relationship |
NEN EN 13310 : 2015 | Identical |
UNE-EN 13310:2016 | Identical |
NF EN 13310 : 2016 | Identical |
BS EN 13310 : 2015 | Identical |
ONORM EN 13310 : 2015 | Identical |
SN EN 13310 : 2015 | Identical |
NBN EN 13310 : 2015 | Identical |
NS EN 13310 : 2003 | Identical |
EN 13310:2015 | Identical |
I.S. EN 13310:2015 | Identical |
UNI EN 13310 : 2004 | Identical |
PREN 13310 : DRAFT 2014 | Identical |
EN ISO 6506-1:2014 | Metallic materials - Brinell hardness test - Part 1: Test method (ISO 6506-1:2014) |
ISO 6506-1:2014 | Metallic materials Brinell hardness test Part 1: Test method |
EN 695:2005 | Kitchen sinks - Connecting dimensions |
ISO 9352:2012 | Plastics — Determination of resistance to wear by abrasive wheels |
EN ISO 9001:2015 | Quality management systems - Requirements (ISO 9001:2015) |
ISO 9001:2015 | Quality management systems — Requirements |
ISO 4211-3:2013 | Furniture — Tests for surface finishes — Part 3: Assessment of resistance to dry heat |
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