DD CEN/TS 14235:2002
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration
Hardcopy , PDF
English
01-30-2003
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Types of test
5 Food simulants, test media and reagents
6 Selection of food simulants
7 Migration tests, substitute tests and alternative test
conditions
8 Apparatus
9 Samples and sample geometry
10 Overall migration test methods with fatty food simulants
11 Precision
12 Test reports
13 Test method for overall migration into aqueous simulants
by article filling from polymeric coatings on food and
beverage cans and non-stick coatings
Annex A (normative) Characteristics of fatty food simulants
and test media
Annex B (normative) Limit deviations on contact times and
contact temperatures applicable to all clauses of
this Technical Specification
Annex C (normative) Supports and cells
Bibliography
Provides guidelines for the selection of the appropriate conditions and test methods for the determination of overall migration into food simulants and test media from polymeric coatings on metal substrates which are intended to come into contact with foodstuffs and a test method for overall migration into aqueous simulants by article filling from polymeric coatings on food and beverage cans and non-stick coatings.
| Committee |
CW/29
|
| DocumentType |
Standard
|
| Pages |
60
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 14235:2002 | Identical |
| EN 1186-2:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| EN 1186-4:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell |
| EN 1186-6:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch |
| EN 1186-8:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling |
| EN 1186-13:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures |
| EN 1186-12:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures |
| EN 1186-5:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell |
| EN 1186-7:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch |
| EN 1186-3:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion |
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