CFR 21(PTS170-199) : 0
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
Publisher
Superseded date
20-11-2019
Superseded by
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Part 170 - Food additives
Part 171 - Food additive petitions
Part 172 - Food additives permitted for direct addition to food
for human consumption
Part 173 - Secondary direct food additives permitted in food for
human consumption
Part 174 - Indirect food additives: General
Part 175 - Indirect food additives: Adhesives and components of
coatings
Part 176 - Indirect food additives: Paper and paperboard components
Part 177 - Indirect food additives: Polymers
Part 178 - Indirect food additives: Adjuvants, production aids, and
sanitizers
Part 179 - Irradiation in the production, processing and handling of
food
Part 180 - Food additives permitted in food or in contact with food
on an interim basis pending additional study
Part 181 - Prior-sanctioned food ingredients
Part 182 - Substances generally recognized as safe
Part 184 - Direct food substances affirmed as generally recognized as
safe
Part 186 - Indirect food substances affirmed as generally recognized
as safe
Part 189 - Substances prohibited from use in human food
Part 190 - Dietary supplements
Part 191-199 - [Reserved]
| DocumentType |
Standard
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| PublisherName |
Code of Federal Regulations
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| Status |
Superseded
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| SupersededBy |
| MIL-DTL-32541 Base Document:2015 | Pizza Slice, Shelf Stable, for Operational Rations |
| MIL-B-44129 Base Document:1984 | Broccoli, Dehydrated, Compressed (No S/S Document) |
| NSF 55 : 2017 | ULTRAVIOLET MICROBIOLOGICAL WATER TREATMENT SYSTEMS |
| MIL-PRF-53068 Revision B:2010 | Tanks, Lightweight, Collapsible Pillow 160 Gallon (Nominal), Drinking Water (No S/S Document) |
| ASTM D 8143 : 2017 | Standard Test Method for Determination of the EU-8 List of PAH Compounds in Carbon Black |
| MIL-B-44446 Base Document:1992 | Banana-Strawberry Breakfast Drink, Powder (for Oral Liquid Feeding) (No S/S Document) |
| ASTM D 7771 : 2017-02 | TEST METHOD FOR DETERMINATION OF BENZO-ALPHA-PYRENE (BAP) CONTENT IN CARBON BLACK |
| BS ISO 12418-2:2012 | Plastics. Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates Preparation of test specimens and determination of properties |
| A-A-20336 Revision B:2013 | Drink Mixes, Coffee (Unflavored and Flavored) |
| MIL-DTL-32378 Base Document:2012 | Laminate: Unidirectional, Reinforced, Cross-Plied, Aramid Fiber, Plastic Armor Material |
| MIL-DTL-32219 Base Document:2006 | Bagel, Shelf Stable, for Operational Rations |
| MIL-DTL-32221 Revision B:2015 | Filled Bakery Item, Shelf Stable, for Operational Rations |
| A-A-20298 Revision C:2015 | Meat and Poultry Snacks, Cured |
| AAMI TIR15 : 2016 | PHYSICAL ASPECTS OF ETHYLENE OXIDE STERILIZATION |
| MIL-B-44158 Revision B:1992 | Bacon, Sliced, Precooked (S/S by A-A-20081) |
| MIL-B-44169 Base Document:1985 | Beef Gravy, Powder (for Oral Liquid Feeding) (No S/S Document) |
| ASTM D 7329 : 2007 : R2012 | Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
| NSF 62 : 2017 | DRINKING WATER DISTILLATION SYSTEMS |
| S.R. CEN ISO/TS 16775:2014 | PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 (ISO/TS 16775:2014) |
| AAMI ST65:2008(R2018) | PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
| ISO 14470:2011 | Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
| NSF 401 : 2017 | DRINKING WATER TREATMENT UNITS - EMERGING COMPOUNDS/INCIDENTAL CONTAMINANTS |
| ASTM D 7329 : 2007 | Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
| ASTM D 5998 : 2016 : REDLINE | Standard Specification for Molded Polyethylene Shipping and Storage Drums |
| ASTM E 1688 : 2010 | Standard Guide for Determination of the Bioaccumulation of Sediment-Associated Contaminants by Benthic Invertebrates |
| ASTM F 1173 : 2001 : R2006 | Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
| ASTM F 99 : 2007 : R2011 | Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
| ASTM F 1173 : 2001 | Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
| ASTM E 825 : 1998 : R2016 | Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
| CEN ISO/TS 16775:2014 | Packaging for terminally sterilized medical devices - Guidance on the application of ISO 11607-1 and ISO 11607-2 (ISO/TS 16775:2014) |
| ASHRAE/ASHE 170 SPANISH : 2008 | VENTILATION OF HEALTH CARE FACILITIES |
| ASHRAE 62.1 : 2016 | VENTILATION FOR ACCEPTABLE INDOOR AIR QUALITY |
| A-A-20155 Revision D:2009 | Tuna, Canned or in Flexible Pouches |
| ISO 15840:2004 | Ships and marine technology — Standard specification for thermosetting resin fibreglass pipe and fittings to be used for marine applications |
| A-A-20090 Revision F:2014 | Cereals, Rolled Oats |
| PD CEN ISO/TS 16775:2014 | Packaging for terminally sterilized medical devices. Guidance on the application of ISO 11607-1 and ISO 11607-2 |
| A-A-20087 Revision D:2012 | Soy Sauce |
| A-A-20099 Revision D:2015 | Worcestershire Sauce |
| A-A-20328 Revision B:2011 | Nut Butters and Nut Spreads |
| A-A-20181 Revision C:2014 | Bakery, Mixes, Prepared |
| BS ISO 14470:2011 | Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
| MIL-B-44281 Revision A:1993 | Beverage Base, Powder, Apple Cider (Operational Ration Component) (S/S by A-A-20098) |
| MIL-R-44457 Base Document:1992 | Rice, Fried, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-P-44456 Base Document:1992 | Pork, Oriental and Vegetables, with Noodles, Powder (for Oral Liquid Feeding) (No S/S Document) |
| A-A-20361 Revision A:2015 | Chicken Breast Fillets, with or without Rib Meat, Seasoned, in Flexible Pouches |
| A-A-20184 Revision C:2013 | Coffee, Soluble |
| A-A-20079 Revision D:2015 | Preserves (or Jams), Fruit |
| A-A-20189 Revision C:2012 | Cocoa Beverage Powder |
| A-A-52199 Base Document:1995 | Tray, Mess, Compartmented, Plastic |
| A-A-20183 Revision D:2014 | Tea Mixes, Instant |
| UFC 3-240-13FN : Change 1 | UNIFIED FACILITIES CRITERIA - INDUSTRIAL WATER TREATMENT OPERATION AND MAINTENANCE |
| A-A-59567 Revision A:2014 | Hose and Hose Assemblies, Rubber (Yarn or Fabric Reinforced) Water Service |
| MIL-B-44245 Revision B:1990 | Beans, Green, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-B-44388 Base Document:1989 | Bread Crisp Bars, Ration Lightweight, 30-Day |
| MIL-B-44359 Revision A:1993 | Buns, Hamburger, Shelf Stable |
| MIL-HDBK-3006 Revision C:2008 | Guidelines for Auditing Food Establishments |
| ASTM F 99 : 2007 | Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
| ASTM E 1299 : 1996 | Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
| MIL-S-44170 Revision A:1992 | Spaghetti and Meat, With Sauce, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-L-44333 Revision A:1990 | Lasagna, With Meat Sauce, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| ASTM F 2064 : 2017 : REDLINE | Standard Guide for Characterization and Testing of Alginates as Starting Materials Intended for Use in Biomedical and Tissue Engineered Medical Product Applications |
| NSF 58 : 2017 | REVERSE OSMOSIS DRINKING WATER TREATMENT SYSTEMS |
| NFPA 1961 : 2013 | FIRE HOSE |
| NSF 14159-3 : 2010 | HYGIENE REQUIREMENTS FOR THE DESIGN OF MECHANICAL BELT CONVEYORS USED IN MEAT AND POULTRY PROCESSING EQUIPMENT |
| ASTM F 1173 : 2001 : R2012 | Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
| ASTM E 825 : 1998 : R2003 | Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
| ASTM F 1885 : 2004 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| ASTM E 825 : 1998 | Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
| ANSI/AAMI ST79:2017 | COMPREHENSIVE GUIDE TO STEAM STERILIZATION AND STERILITY ASSURANCE IN HEALTH CARE FACILITIES |
| NSF 24 : 2015 | PLUMBING SYSTEM COMPONENTS FOR RECREATIONAL VEHICLES |
| MIL-A-44322 Base Document:1988 | Apple Pie, Semi-Solid, Thermostabilized Tube Pack (No S/S Document) |
| ASTM D 565 : 1999 : R2009 : EDT 1 | Standard Test Method for Carbonizable Substances in White Mineral Oil |
| 11/30211349 DC : 0 | BS ISO 13636 - PLASTICS - FILM AND SHEETING - NON-ORIENTED POLY(ETHYLENE TEREPHTHALATE) (PET) SHEETS |
| BS ISO 12418-1:2012 | Plastics. Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates Designation system and basis for specifications |
| MIL-P-44151 Revision A:1992 | Packaging into Pouches and Meal Assembly of Oral Liquid Feeding Powders (No S/S Document) |
| A-A-20335 Revision B:2012 | Barbecue Sauce |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| MIL-R-44277 Revision A:1990 | Ration, Cold Weather, Assembly of (See Notice 2 for Replacement Information) |
| MIL-PRF-62321 Revision D:1997 | Trucks, Tank: Potable Water, 1000 and 2200 Gallon, Diesel and Gasoline Engine Driven, 19 000 and 34 500 Pounds GVW, 4x2, 4x4, and 6x4, Commercial |
| A-A-20124 Revision E:2017 | Syrup (Not Including Maple Syrup) |
| PD ISO/TS 210:2014 | Essential oils. General rules for packaging, conditioning and storage |
| ISO 13636:2012 | Plastics — Film and sheeting — Non-oriented poly(ethylene terephthalate) (PET) sheets |
| ASTM D 5227 : 2013 : REDLINE | Standard Test Method for Measurement of Hexane Extractable Content of Polyolefins |
| MIL-P-44182 Revision A:1992 | Potatoes, Mashed, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-B-44232 Revision B:1991 | Bacon, Canadian-Style, Cured,Smoked, Sliced, in Brine, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-DTL-32438 Base Document:2013 | Hot Beverage Box |
| MSS SP 98 : 2015 | PROTECTIVE COATINGS FOR THE INTERIOR OF VALVES, HYDRANTS, AND FITTINGS |
| MIL-DTL-32223 Base Document:2006 | Sandwich, Breakfast, Shelf Stable, for Operational Rations |
| A-A-20177 Revision E:2009 | Candy and Chocolate Confections |
| A-A-20211 Revision C:2014 | Toaster Pastries, Shelf Stable |
| MIL-STD-3006 Revision C:2008 | Sanitation Requirements for Food Establishments |
| ASTM F 1579 : 2002 | Standard Specification for Polyaryletherketone (PAEK) Polymers for Surgical Implant Applications |
| MIL-P-44451 Base Document:1992 | Pea Casserole, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-A-35045 Revision D:1988 | Applesauce, Instant (No S/S Document) |
| MIL-DTL-32141 Base Document:2004 | Sandwich, Shelf Stable, for Operational Rations |
| A-A-20346 Revision B:2014 | Catsup (Ketchup, Catchup) |
| NSF 14159-2 : 2014 | HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING |
| AAMI ST65 : 2008 | PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
| ASTM E 1299 : 1996 : R2002 | Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
| ASTM E 825 : 1998 : R2009 | Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
| ASTM F 99 : 2007 : R2015 | Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
| ASTM F 963 : 2017 : REDLINE | Standard Consumer Safety Specification for Toy Safety |
| ASTM F 755:1999 | Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
| ASTM F 1173 : 2001 : R2018 | Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
| ASTM D 3738 : 2016 : REDLINE | Standard Specification for Rubber-Coated Cloth Hospital Sheeting |
| DIN 11851:2013-02 | Stainless steel fittings for the food and chemical industry - Screw pipe connections for expanding and welding |
| AWWA C104/A21.4 : 2016 | CEMENT - MORTAR LINING FOR DUCTILE-IRON PIPE AND FITTINGS EFFECTIVE |
| MIL-C-44235 Revision B:1994 | Cakes, Canned, Thermohydrostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-M-44479 Base Document:1994 | Meatballs in Brown Gravy, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| A-A-20295 Revision D:2013 | Cookies |
| A-A-20175 Revision E:2013 | Chewing Gum |
| A-A-20062 Revision F:2015 | Pasta Products |
| A-A-20135 Revision E:2015 | Sugar, White, Refined, and Sugar, Brown |
| A-A-20120 Revision E:2010 | Vegetables, Mixed, Canned |
| A-A-20161 Revision D:2017 | Pie Fillings, Fruit, Prepared |
| MIL-PRF-32176 Base Document:2004 | Bag, Hot Beverage |
| MIL-B-44478 Base Document:1994 | Beans With Rice and Bacon, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-B-44140 Base Document:1985 | Beef, Stew, Cooked, Dehydrated (Operational Ration Component) (No S/S Document) |
| ANSI/AAMI/IEC 60601-1-2:2014 | MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
| IEEE N42.46-2008 | American National Standard for Determination of the Imaging Performance of X-Ray and Gamma-Ray Systems for Cargo and Vehicle Security Screening |
| MIL-S-44441 Base Document:1992 | Squash, Buttered, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-H-44298 Revision C:1994 | Ham Slices, Chunked and Formed, Smoke Flavoring Added, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-B-1995 Revision E:1972 | Brush, Grease, Cooking and Baking (S/S by A-A-52189) |
| A-A-20348 Revision A:2011 | Fruit Butters |
| A-A-20098 Revision F:2015 | Beverage Bases (Powdered) |
| MIL-B-44395 Base Document:1989 | Bag, Plastic (for Heating Water in Combat Vehicles) (No S/S Document) |
| C-B-002185 Base Document:1988 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-B-44225) |
| MIL-B-44225 Base Document:1986 | Breakfast Bake, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-DTL-28693 Revision B:2016 | Hose, Rubber, Oil and Gasoline Discharge, Smooth Bore, Lightweight Buoyant Type, Longitudinally Reinforced, 6 Inch |
| ASTM F 1885 : 2004 : R2010 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| ASTM E 1299 : 1996 : R2010 | Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
| A-A-20035 Revision E:2015 | Hominy Grits, Enriched and Grits, Whole Corn |
| A-A-20365 Base Document:2012 | Fruits, Freeze Dried |
| A-A-20299 Revision C:2015 | Fruits, Infused, Dried |
| MIL-DTL-32235 Revision A:2010 | Unitized Group Ration-Express (UGR-E) Heater Module, General Specification for |
| A-A-20100 Revision D:2014 | Shortening Compounds |
| MIL-P-44242 Revision C:1993 | Pork and Beans, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| A-A-20158 Revision E:2010 | Salmon, Canned or Flexible Pouches |
| MIL-PRF-44073 Revision H:2017 | Packaging of Food in Flexible Pouches |
| A-A-20202 Revision B:2011 | Bouillon (Soup and Gravy Bases) |
| MIL-P-44311 Revision B:1993 | Pork Sausage Links in Brine, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-B-44351 Base Document:1988 | Bread Pudding, Imitation Maple Flavored, with Smoked Sausage, Thermostabilized, Tray Pack (No S/S Document) |
| GG-M-1262 Revision A:1972 | Marker, Tube Type White |
| MIL-B-44256 Revision C:1990 | Blueberry Dessert, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-T-44452 Base Document:1992 | Taco Grande, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-C-43287 Revision H:1993 | Chili Carne With Beans, Cooked, Dehydrated (See Notice 2 for Replacement Information) |
| ASTM F 755 : 1999 : R2005 | Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
| MIL-DTL-32347 Base Document:2010 | Filled Wrap, Shelf Stable, for Operational Rations |
| NSF 14159-1 : 2014 | HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT |
| ASTM F 755 : 1999 : EDT 1 | Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
| ANSI/AAMI/ISO TIR16775:2014 | PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 |
| ISO/ASTM 51608:2015 | Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV |
| ISO 12418-2:2012 | Plastics — Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates — Part 2: Preparation of test specimens and determination of properties |
| NSF 42 : 2017 | DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS |
| ASTM E 1299 : 1996 : R2016 | Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
| ASTM F 1579 : 2002 : EDT 1 | Standard Specification for Polyaryletherketone (PAEK) Polymers for Surgical Implant Applications (Withdrawn 2011) |
| ASTM D 565 : 1999 : R2005 | Standard Test Method for Carbonizable Substances in White Mineral Oil |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| ISO/ASTM 51261:2013 | Practice for calibration of routine dosimetry systems for radiation processing |
| ISO/TS 16775:2014 | Packaging for terminally sterilized medical devices — Guidance on the application of ISO 11607-1 and ISO 11607-2 |
| IEC 60601-1-2:2007 | Medical electrical equipment - Part 1-2: General requirements for basic safety and essential performance - Collateral standard: Electromagnetic compatibility - Requirements and tests |
| ASHRAE/ASHE 170 : 2017 | VENTILATION OF HEALTH CARE FACILITIES |
| 12/30251292 DC | BS ISO/ASTM 51261. Practice for calibration of routine dosimetry systems for radiation processing |
| A-A-20051 Revision F:2015 | Puddings, Shelf Stable, Ready-to-Use |
| AAMI ST65 : 2008 : R2013 | PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
| MIL-B-43750 Revision H:1993 | Beef with Rice, Cooked, Dehydrated (No S/S Document) |
| MIL-DTL-32549 Base Document:2016 | Laminate: Multi-Layer Polypropylene Thermoplastic Composite Armor |
| MIL-B-43404 Revision F:1993 | Beef Stew, Cooked, Dehydrated (See Notice 2 for Replacement Information) |
| 10/30196247 DC : 0 | BS ISO 12418-2 - PLASTICS - POST-CONSUMER POLY(ETHYLENE TEREPHTHALATE) (PET) BOTTLE REYCLATES - PART 2: PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES |
| BS ISO 13636:2012 | Plastics. Film and sheeting. Non-oriented poly(ethylene terephthalate) (PET) sheets |
| 10/30196244 DC : 0 | BS ISO 12418-1 - PLASTICS - POST-CONSUMER POLY(ETHYLENE TEREPHTHALATE) (PET) BOTTLE RECYCLATES - PART 1: DESIGNATION SYSTEM AND BASIS FOR SPECIFICATIONS |
| MIL-B-44286 Revision A:1990 | Beef, Roast, Chunked and Formed with Mushroom Gravy, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-P-44440 Base Document:1992 | Potatoes, Delmonico, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-O-44450 Base Document:1992 | Oatmeal with Maple and Brown Sugar, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-A-44321 Base Document:1988 | Applesauce, Semi-Solid, Thermostabilized Tube Pack (No S/S Document) |
| MIL-B-44224 Revision B:1990 | Beef in Barbecue Sauce, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-B-44249 Revision A:1988 | Bread Pudding, Imitation Maple Flavored, with, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-B-44135 Revision B:1993 | Beverage Base, Powder, Orange, Fortified (Operational Ration Component) Future acquisition for this product should refer to A-A-20098 |
| MIL-S-44444 Base Document:1992 | Strawberry Shortcake Powder (For Oral Liquid Feeding) (No S/S Document) |
| NSF 177 : 2014 | SHOWER FILTRATION SYSTEMS - AESTHETIC EFFECTS |
| MIL-B-44275 Revision A:1992 | Bakery Mixes, Prepared (S/S by A-A-20181) |
| MIL-P-44461 Base Document:1992 | Potatoes, Lyonnaise, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-O-44453 Base Document:1992 | Omelet, Green Pepper and Ham, Powder (For Oral Liquid Feeding) (No S/S Document) |
| A-A-20078 Revision D:2015 | Jelly, Fruit |
| MIL-B-44230 Revision B:1990 | Beef Chunks with Gravy, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-B-44294 Revision A:1989 | Beef Stew, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-A-44255 Revision B:1991 | Apple Dessert, Thermostabilized, Tray Pack (See notice 2 for replacement information) |
| ASTM D 6976 : 2013-05 | SPECIFICATION FOR RUBBER CONTRACEPTIVES - VAGINAL DIAPHRAGMS |
| NACE SP 03 86 : 2007 | APPLICATION OF A COATING SYSTEM TO INTERIOR SURFACES OF COVERED STEEL HOPPER RAIL CARS IN PLASTIC, FOOD, AND CHEMICAL SERVICE |
| MIL-B-44228 Revision B:1993 | Beef Strips With Green Peppers and Gravy, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| ASTM D 3772 : 2015 : REDLINE | Standard Specification for Industrial Rubber Finger Cots |
| A-A-52217 Revision C:2012 | Tray, Mess, Compartmented |
| BS ISO 15840:2004 | Ships and marine technology. Standard specification for thermosetting resin fibreglass pipe and fittings to be used for marine applications |
| A-A-20081 Revision G:2017 | Bacon and Poultry Bacon, Precooked, Sliced, Shelf Stable |
| 04/30095858 DC : DRAFT AUG 2004 | BS ISO 21469 - SAFETY OF MACHINERY - LUBRICANTS WITH INCIDENTAL PRODUCT CONTACT - HYGIENE REQUIREMENTS |
| A-A-20259 Revision C:2016 | Picante Sauce |
| A-A-20332 Revision D:2014 | Water, Drinking, Emergency |
| MIL-B-44472 Base Document:1995 | Beef Strips in Creamed Sauce, Thermostabilized, for Meal, Ready-to-Eat (No S/S Document) |
| IEEE/ANSI N42.41-2007 | American National Standard Minimum Performance Criteria for Active Interrogation Systems Used for Homeland Security |
| NSF 14 : 2016 | PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS |
| NSF 44 : 2017 | RESIDENTIAL CATION EXCHANGE WATER SOFTENERS |
| NSF 53 : 2016 | DRINKING WATER TREATMENT UNITS - HEALTH EFFECTS |
| ASTM E 1688 : 2010 : R2016 | Standard Guide for Determination of the Bioaccumulation of Sediment-Associated Contaminants by Benthic Invertebrates |
| ASTM F 755 : 1999 : R2011 | Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
| ASTM D 7329 : 2007 : R2018 | Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
| ASTM D 565 : 1999 | Standard Test Method for Carbonizable Substances in White Mineral Oil |
| ASTM D 565 : 1999 : R2013 | Standard Test Method for Carbonizable Substances in White Mineral Oil |
| ISO 12418-1:2012 | Plastics — Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates — Part 1: Designation system and basis for specifications |
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