CFR 21(PTS100-169) : 0
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
Publisher
Superseded date
11-20-2019
Superseded by
Sorry this product is not available in your region.
Part 100 - General
Part 101 - Food labeling
Part 102 - Common or usual name for nonstandardized foods
Part 104 - Nutritional quality guidelines for foods
Part 105 - Foods for special dietary use
Part 106 - Infant formula quality control procedures
Part 107 - Infant formula
Part 108 - Emergency permit control
Part 109 - Unavoidable contaminants in food for human
consumption and food-packaging material
Part 110 - Current good manufacturing practice in manufacturing,
packing, or holding human food
Part 111 - Current good manufacturing practice for dietary
supplements
Part 113 - Thermally processed low-acid foods packaged in
hermetically sealed containers
Part 114 - Acidified foods
Part 115 - Shell eggs
Part 120 - Hazard Analysis and Critical Control Point (HACCP)
systems
Part 123 - Fish and fishery products
Part 129 - Processing and bottling of bottled drinking water
Part 130 - Food standards: General
Part 131 - Milk and cream
Part 133 - Cheeses and related cheese products
Part 135 - Frozen desserts
Part 136 - Bakery products
Part 137 - Cereal flours and related products
Part 139 - Macaroni and noodle products
Part 145 - Canned fruits
Part 146 - Canned fruit juices
Part 150 - Fruit butters, jellies, preserves, and related products
Part 152 - Fruit pies
Part 155 - Canned vegetables
Part 156 - Vegetable juices
Part 158 - Frozen vegetables
Part 160 - Eggs and egg products
Part 161 - Fish and shellfish
Part 163 - Cacao products
Part 164 - Tree nut and peanut products
Part 165 - Beverages
Part 166 - Margarine
Part 168 - Sweeteners and table sirups
Part 169 - Food dressings and flavorings
| DocumentType |
Standard
|
| PublisherName |
Code of Federal Regulations
|
| Status |
Superseded
|
| SupersededBy |
| MIL-DTL-32541 Base Document:2015 | Pizza Slice, Shelf Stable, for Operational Rations |
| MIL-B-44129 Base Document:1984 | Broccoli, Dehydrated, Compressed (No S/S Document) |
| 13/30281563 DC : 0 | BS EN ISO 12966-1 - OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 1: GUIDELINES ON GAS CHROMATOGRAPHY |
| MIL-B-44446 Base Document:1992 | Banana-Strawberry Breakfast Drink, Powder (for Oral Liquid Feeding) (No S/S Document) |
| A-A-20336 Revision B:2013 | Drink Mixes, Coffee (Unflavored and Flavored) |
| MIL-DTL-32219 Base Document:2006 | Bagel, Shelf Stable, for Operational Rations |
| MIL-DTL-32221 Revision B:2015 | Filled Bakery Item, Shelf Stable, for Operational Rations |
| A-A-20298 Revision C:2015 | Meat and Poultry Snacks, Cured |
| MIL-B-44158 Revision B:1992 | Bacon, Sliced, Precooked (S/S by A-A-20081) |
| MIL-P-44241 Revision B:1990 | Potatoes, Sweet, Glazed, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-B-36882 Base Document:1972 | Bag, Food Sample, Polyethylene, Disposable (No S/S Document) |
| MIL-B-44169 Base Document:1985 | Beef Gravy, Powder (for Oral Liquid Feeding) (No S/S Document) |
| ASTM D 5998 : 2016 : REDLINE | Standard Specification for Molded Polyethylene Shipping and Storage Drums |
| A-A-20155 Revision D:2009 | Tuna, Canned or in Flexible Pouches |
| ASTM F 1885 : 2004 : R2010 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| A-A-20090 Revision F:2014 | Cereals, Rolled Oats |
| A-A-20087 Revision D:2012 | Soy Sauce |
| A-A-20099 Revision D:2015 | Worcestershire Sauce |
| A-A-20328 Revision B:2011 | Nut Butters and Nut Spreads |
| A-A-20181 Revision C:2014 | Bakery, Mixes, Prepared |
| MIL-B-44281 Revision A:1993 | Beverage Base, Powder, Apple Cider (Operational Ration Component) (S/S by A-A-20098) |
| MIL-P-44456 Base Document:1992 | Pork, Oriental and Vegetables, with Noodles, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-R-44457 Base Document:1992 | Rice, Fried, Powder (For Oral Liquid Feeding) (No S/S Document) |
| A-A-20361 Revision A:2015 | Chicken Breast Fillets, with or without Rib Meat, Seasoned, in Flexible Pouches |
| A-A-20184 Revision C:2013 | Coffee, Soluble |
| A-A-20079 Revision D:2015 | Preserves (or Jams), Fruit |
| A-A-20189 Revision C:2012 | Cocoa Beverage Powder |
| A-A-20183 Revision D:2014 | Tea Mixes, Instant |
| MIL-B-44245 Revision B:1990 | Beans, Green, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-B-44388 Base Document:1989 | Bread Crisp Bars, Ration Lightweight, 30-Day |
| MIL-B-44359 Revision A:1993 | Buns, Hamburger, Shelf Stable |
| MIL-HDBK-3006 Revision C:2008 | Guidelines for Auditing Food Establishments |
| MIL-S-44170 Revision A:1992 | Spaghetti and Meat, With Sauce, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-L-44333 Revision A:1990 | Lasagna, With Meat Sauce, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| ASTM F 1885 : 2004 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| MIL-STD-3041 Base Document:2013 | Requirements for Food and Water Risk Assessments (FWRA) |
| MIL-M-44479 Base Document:1994 | Meatballs in Brown Gravy, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-A-44322 Base Document:1988 | Apple Pie, Semi-Solid, Thermostabilized Tube Pack (No S/S Document) |
| MIL-P-44151 Revision A:1992 | Packaging into Pouches and Meal Assembly of Oral Liquid Feeding Powders (No S/S Document) |
| A-A-20335 Revision B:2012 | Barbecue Sauce |
| MIL-R-44277 Revision A:1990 | Ration, Cold Weather, Assembly of (See Notice 2 for Replacement Information) |
| JJJ-S-351 Revision H:1981 | SYRUP (S/S BY A-A-20124) |
| A-A-20124 Revision E:2017 | Syrup (Not Including Maple Syrup) |
| BS EN ISO 12966-4:2015 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography |
| MIL-P-44182 Revision A:1992 | Potatoes, Mashed, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-B-44232 Revision B:1991 | Bacon, Canadian-Style, Cured,Smoked, Sliced, in Brine, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-DTL-32223 Base Document:2006 | Sandwich, Breakfast, Shelf Stable, for Operational Rations |
| A-A-20177 Revision E:2009 | Candy and Chocolate Confections |
| A-A-20211 Revision C:2014 | Toaster Pastries, Shelf Stable |
| MIL-STD-3006 Revision C:2008 | Sanitation Requirements for Food Establishments |
| MIL-A-35045 Revision D:1988 | Applesauce, Instant (No S/S Document) |
| MIL-P-44242 Revision C:1993 | Pork and Beans, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-P-44451 Base Document:1992 | Pea Casserole, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-DTL-32141 Base Document:2004 | Sandwich, Shelf Stable, for Operational Rations |
| A-A-20346 Revision B:2014 | Catsup (Ketchup, Catchup) |
| NSF 170 : 2017 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| ASTM F 963 : 2017 : REDLINE | Standard Consumer Safety Specification for Toy Safety |
| ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
| MIL-C-44235 Revision B:1994 | Cakes, Canned, Thermohydrostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| A-A-20295 Revision D:2013 | Cookies |
| A-A-20175 Revision E:2013 | Chewing Gum |
| A-A-20062 Revision F:2015 | Pasta Products |
| A-A-20135 Revision E:2015 | Sugar, White, Refined, and Sugar, Brown |
| A-A-20120 Revision E:2010 | Vegetables, Mixed, Canned |
| A-A-20161 Revision D:2017 | Pie Fillings, Fruit, Prepared |
| MIL-B-44478 Base Document:1994 | Beans With Rice and Bacon, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-B-44140 Base Document:1985 | Beef, Stew, Cooked, Dehydrated (Operational Ration Component) (No S/S Document) |
| MIL-S-44441 Base Document:1992 | Squash, Buttered, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-H-44298 Revision C:1994 | Ham Slices, Chunked and Formed, Smoke Flavoring Added, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| A-A-20348 Revision A:2011 | Fruit Butters |
| A-A-20098 Revision F:2015 | Beverage Bases (Powdered) |
| MIL-HDBK-3041 Base Document:2013 | Guidelines for Conducting Food and Water Risk Assessments (FWRA) |
| H B 00555 : B | BRUSH, SCRUB, VEGETABLE |
| C-B-002185 Base Document:1988 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-B-44225) |
| MIL-B-44225 Base Document:1986 | Breakfast Bake, Thermostabilized, Tray Pack (No S/S Document) |
| BS EN ISO 12966-1:2014 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas chromatography of fatty acid methyl esters |
| A-A-20365 Base Document:2012 | Fruits, Freeze Dried |
| A-A-20035 Revision E:2015 | Hominy Grits, Enriched and Grits, Whole Corn |
| A-A-20299 Revision C:2015 | Fruits, Infused, Dried |
| A-A-20100 Revision D:2014 | Shortening Compounds |
| A-A-20158 Revision E:2010 | Salmon, Canned or Flexible Pouches |
| A-A-20202 Revision B:2011 | Bouillon (Soup and Gravy Bases) |
| MIL-P-44311 Revision B:1993 | Pork Sausage Links in Brine, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-B-44351 Base Document:1988 | Bread Pudding, Imitation Maple Flavored, with Smoked Sausage, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-B-44256 Revision C:1990 | Blueberry Dessert, Tray Pack (See Notice 2 for Replacement Information) |
| FED-STD-369 Base Document:1977 | Sanitation Standards for Fish Plants (No S/S Document) |
| MIL-T-44452 Base Document:1992 | Taco Grande, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-C-43287 Revision H:1993 | Chili Carne With Beans, Cooked, Dehydrated (See Notice 2 for Replacement Information) |
| MIL-DTL-32347 Base Document:2010 | Filled Wrap, Shelf Stable, for Operational Rations |
| I.S. EN ISO 12966-4:2015 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
| I.S. EN ISO 12966-1:2014 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS (ISO 12966-1:2014) |
| IEC 60601-1-2:2007 | Medical electrical equipment - Part 1-2: General requirements for basic safety and essential performance - Collateral standard: Electromagnetic compatibility - Requirements and tests |
| ISO 12966-4:2015 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography |
| EN ISO 12966-4:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015) |
| A-A-20051 Revision F:2015 | Puddings, Shelf Stable, Ready-to-Use |
| MIL-B-43750 Revision H:1993 | Beef with Rice, Cooked, Dehydrated (No S/S Document) |
| MIL-B-43404 Revision F:1993 | Beef Stew, Cooked, Dehydrated (See Notice 2 for Replacement Information) |
| DIN EN ISO 12966-4:2015-11 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
| ANSI/AAMI/IEC 60601-1-2:2014 | MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
| MIL-B-44286 Revision A:1990 | Beef, Roast, Chunked and Formed with Mushroom Gravy, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-P-44440 Base Document:1992 | Potatoes, Delmonico, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-O-44450 Base Document:1992 | Oatmeal with Maple and Brown Sugar, Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-A-44321 Base Document:1988 | Applesauce, Semi-Solid, Thermostabilized Tube Pack (No S/S Document) |
| MIL-B-44224 Revision B:1990 | Beef in Barbecue Sauce, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-B-44249 Revision A:1988 | Bread Pudding, Imitation Maple Flavored, with, Thermostabilized, Tray Pack (No S/S Document) |
| L-C-110 Revision J:1958 | CELLOPHANE (COATED AND NONCOATED REGENERATED CELLULOSE FILM) (S/S BY A-A-1989) |
| MIL-B-44135 Revision B:1993 | Beverage Base, Powder, Orange, Fortified (Operational Ration Component) Future acquisition for this product should refer to A-A-20098 |
| A-A-148 Revision B:1991 | BAG, PLASTIC (SANDWICH) (NO S/S DOCUMENT) |
| MIL-S-44444 Base Document:1992 | Strawberry Shortcake Powder (For Oral Liquid Feeding) (No S/S Document) |
| MIL-B-44275 Revision A:1992 | Bakery Mixes, Prepared (S/S by A-A-20181) |
| MIL-P-44461 Base Document:1992 | Potatoes, Lyonnaise, Powder (for Oral Liquid Feeding) (No S/S Document) |
| MIL-O-44453 Base Document:1992 | Omelet, Green Pepper and Ham, Powder (For Oral Liquid Feeding) (No S/S Document) |
| A-A-20078 Revision D:2015 | Jelly, Fruit |
| MIL-B-44230 Revision B:1990 | Beef Chunks with Gravy, Thermostabilized, Tray Pack (No S/S Document) |
| MIL-B-44294 Revision A:1989 | Beef Stew, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| MIL-A-44255 Revision B:1991 | Apple Dessert, Thermostabilized, Tray Pack (See notice 2 for replacement information) |
| MIL-B-44228 Revision B:1993 | Beef Strips With Green Peppers and Gravy, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information) |
| A-A-20081 Revision G:2017 | Bacon and Poultry Bacon, Precooked, Sliced, Shelf Stable |
| A-A-20259 Revision C:2016 | Picante Sauce |
| A-A-20332 Revision D:2014 | Water, Drinking, Emergency |
| MIL-B-44472 Base Document:1995 | Beef Strips in Creamed Sauce, Thermostabilized, for Meal, Ready-to-Eat (No S/S Document) |
| NSF 173 : 2016 | DIETARY SUPPLEMENTS |
| NSF 14 : 2016 | PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS |
| NSF 8 : 2017 | COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT |
| UNE-EN ISO 12966-1:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) |
Summarise
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Sorry this product is not available in your region.