CEN/TS 13130-27:2005
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
02-23-2005
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Expression of results
9 Confirmation
10 Test report
Bibliography
This document, part of EN 13031,13130, specifies an analytical procedure for the determination of 2,4,6-triamino-1,3,5-triazine in food simulants distilled water, 3 % (w/v) acetic acid aqueous solution, 15% (v/v) ethanol aqueous solution and rectified olive oil. The level of 2,4,6-triamino-1,3,5-triazine monomer determined is expressed as milligrams per kilogram food simulant. The method is appropriate for the quantitative determination of 2,4,6-triamino-1,3,5-triazine in approximate analyte concentration range of 2 mg/kg to 60 mg/kg food simulant.NOTEThe method should also be applicable to other aqueous food simulants as well as to the other fatty food simulants e.g. sunflower oil, corn oil or a mixture of synthetic triglycerides.
Committee |
CEN/TC 194
|
DevelopmentNote |
To be read in conjunction with EN 13130-1. (05/2005)
|
DocumentType |
Technical Specification
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
DD CEN/TS 13130-27:2005 | Identical |
NEN NPR CEN/TS 13130-27 : 2005 | Identical |
DIN CEN/TS 13130-27:2005-05 | Identical |
XP CEN/TS 13130-27 : 2005 XP | Identical |
I.S. CEN TS 13130-27:2005 | Identical |
UNE-CEN/TS 13130-27:2006 EX | Identical |
UNI CEN/TS 13130-27 : 2006 | Identical |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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