CEN/TS 13130-10:2005
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
02-23-2005
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Expression of results
9 Confirmation
10 Test report
Bibliography
This Technical Specification, part of EN 13031, specifies an analytical procedure for the determination of acrylamide in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and fat simulant. The level of acrylamide monomer determined is expressed as milligrams of acrylamide/kg of food simulant. The method is appropriate for the quantitative determination of acrylamide in approximate analyte concentration range of 0,01 mg/kg to 0,1 mg/kg of food simulants.The method should also be applicable to other fat simulants.NOTEThe suitability of the fat simulant should be assessed prior to setting up migration tests - it may be found necessary to use sunflower oil or a mixture of synthetic triglycerides if unacceptable interferences are found with olive oil.
Committee |
CEN/TC 194
|
DevelopmentNote |
To be read in conjunction with EN 13130-1. (05/2005)
|
DocumentType |
Technical Specification
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
XP CEN/TS 13130-10 : 2005 XP | Identical |
DIN CEN/TS 13130-10:2005-05 | Identical |
UNI CEN/TS 13130-10 : 2006 | Identical |
DD CEN/TS 13130-10:2005 | Identical |
NEN NPR CEN/TS 13130-10 : 2005 | Identical |
UNE-CEN/TS 13130-10:2006 EX | Identical |
I.S. CEN TS 13130-10:2005 | Identical |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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