BS ISO 5550:2006
Current
The latest, up-to-date edition.
Caseins and caseinates. Determination of moisture content (Reference method)
Hardcopy , PDF
English
11-30-2006
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
7.1 Preparation of the dish
7.2 Test portion
7.3 Determination
8 Calculation and expression of results
8.1 Calculation
8.2 Expression of results
9 Precision
9.1 Interlaboratory tests
9.2 Repeatability
9.3 Reproducibility
10 Test report
Annex A (informative) Interlaboratory tests
Annex B (informative) Influence of the size of the casein grains
on precision figures
Bibliography
Defines the reference method for the determination of the moisture content of all types of caseins and caseinates.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 6248-8(1982) and 04/30126695 DC. (11/2006)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 5550:2006 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.