BS ISO 4149:2005
Current
The latest, up-to-date edition.
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Hardcopy , PDF
English
04-11-2005
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Sampling
5 Olfactory examination
6 Visual examination
7 Determination of foreign matter and defects
8 Test report
Annex A (informative) - Example of a typical determination
Bibliography
Describes methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes BS 5752-4(1980) and 02/707936 DC. (04/2005) Reviewed & confirmed by BSI, November 2009. (10/2009)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.
This International Standard is applicable to green coffee as defined in ISO3509.
| Standards | Relationship |
| ISO 4149:2005 | Identical |
| ISO 4072:1982 | Green coffee in bags — Sampling |
| ISO 4150:2011 | Green coffee or raw coffee — Size analysis — Manual and machine sieving |
| ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C |
| ISO 10470:2004 | Green coffee — Defect reference chart |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method |
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