BS ISO 12824:2016
Current
The latest, up-to-date edition.
Royal jelly. Specifications
Hardcopy , PDF
English
09-30-2016
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
6 Packaging, marking, storage and transportation
Annex A (normative) - Determination of moisture content
Annex B (normative) - Determination of 10-HDA
Annex C (normative) - Determination of protein
Annex D (normative) - Determination of sugar
Annex E (normative) - Determination of total acidity
Annex F (normative) - Determination of total lipid
Annex G (normative) - Determination of C13 isotopic ratio
Annex H (informative) - Determination of furosine
Annex I (informative) - Pollen screening
Bibliography
Defines the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality.
| Committee |
AW/34/19
|
| DevelopmentNote |
Supersedes 14/30314681 DC. (09/2016)
|
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 12824:2016 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| ISO 4833-1:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique |
| DIN 10760:2002-05 | ANALYSIS OF HONEY - DETERMINATION OF THE RELATIVE FREQUENCY OF POLLEN |
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