BS ISO 10718:2015
Current
The latest, up-to-date edition.
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Hardcopy , PDF
English
10-31-2015
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Foreword
1 Scope
2 Normative references
3 Low-in-germs stoppers
4 Principle
5 Reagents and cultural media
6 Apparatus
7 Sampling
8 Test condition
9 Extraction
10 Procedures
11 Blank test
12 Incubation
13 Expression of results
14 Test report
Defines a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 01/121703 DC (10/2002) Supersedes 14/30311793 DC. (10/2015)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 10718:2015 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17727:2012 | Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers |
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