BS EN ISO 8442-9:2018
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
03-28-2018
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
CW/29
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| Standards | Relationship |
| ISO 8442-9:2018 | Identical |
| EN ISO 8442-9:2018 | Identical |
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