BS EN ISO 3961:2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Animal and vegetable fats and oils. Determination of iodine value
Hardcopy , PDF
09-28-2018
English
07-31-2013
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample and test portion
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Interlaboratory test
Annex B (informative) - Calculated iodine value for
non-fish oils
Bibliography
Describes a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS 684-2.13(1996). 2000 Version incorporates amendment 10896 to BS 684-2.13(1996). Supersedes BS 684-2.13(1990) and 94/504160 DC. (10/2005) Supersedes 07/30174201 DC. (10/2011) Supersedes 12/30265070 DC. (07/2013)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85.[9]
| Standards | Relationship |
| UNI EN ISO 3961 : 2013 | Identical |
| DIN EN ISO 3961:2013-12 | Identical |
| NS EN ISO 3961 : 2013 | Identical |
| EN ISO 3961:2013 | Identical |
| SN EN ISO 3961 : 2013 | Identical |
| NBN EN ISO 3961 : 2013 | Identical |
| NEN EN ISO 3961 : 2013 | Identical |
| I.S. EN ISO 3961:2013 | Identical |
| ONORM EN ISO 3961 : 2013 | Identical |
| UNE-EN ISO 3961:2013 | Identical |
| NF EN ISO 3961 : 2013 | Identical |
| ISO 3961:2013 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus Part 2: Piston pipettes |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 8655-3:2002 | Piston-operated volumetric apparatus Part 3: Piston burettes |
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