BS EN ISO 23953-2:2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Refrigerated display cabinets Classification, requirements and test conditions
Hardcopy , PDF
01-04-2024
English
11-30-2015
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Foreword
1 Scope
2 Normative references
3 Terms, definitions, symbols and abbreviated terms
4 Requirements
5 Tests
6 Test report
7 Marking
Annex A (normative) - Total display area (TDA)
Annex B (informative) - Comparison between laboratory
and in-store conditions
Annex C (informative) - Test for absence of odour
and taste
Annex D (normative) - Performance and energy rating
of commercial refrigerated display cabinets
Bibliography
Defines requirements for the constructions, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs.
| Committee |
RHE/19
|
| DevelopmentNote |
Supersedes BS EN 441-2, BS EN 441-3, BS EN 441-4, BS EN 441-5, BS EN 441-6, BS EN 441-7, BS EN 441-8, BS EN 441-9, BS EN 441-10, BS EN 441-11, BS EN 441-12 and 03/301505 DC. (11/2005) Supersedes 09/30209882 DC. (06/2012) Supersedes 13/30291013 DC. (12/2015)
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| DocumentType |
Standard
|
| Pages |
100
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
|
This part of ISO23953 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.
| Standards | Relationship |
| DIN EN ISO 23953-2:2016-03 | Identical |
| UNI EN ISO 23953-2 : 2012 | Identical |
| UNE-EN ISO 23953-2:2016 | Identical |
| NF EN ISO 23953-2 : 2015 | Identical |
| NS EN ISO 23953-2 : 2015 | Identical |
| EN ISO 23953-2:2015 | Identical |
| I.S. EN ISO 23953-2:2015 | Identical |
| NBN EN ISO 23953-2 : 2015 | Identical |
| NEN EN ISO 23953-2 : 2015 | Identical |
| ISO 23953-2:2015 | Identical |
| SN EN ISO 23953-2:2016 | Identical |
| ONORM EN ISO 23953-2 : 2016 | Identical |
| EN 378-1:2016 | Refrigerating systems and heat pumps - Safety and environmental requirements - Part 1: Basic requirements, definitions, classification and selection criteria |
| ISO 5149-2:2014 | Refrigerating systems and heat pumps — Safety and environmental requirements — Part 2: Design, construction, testing, marking and documentation |
| EN 12830:1999 | Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| ISO 817:2014 | Refrigerants Designation and safety classification |
| ISO 23953-1:2015 | Refrigerated display cabinets — Part 1: Vocabulary |
| IEC 60335-2-89:2010+AMD1:2012+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant unit or compressor |
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