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BS EN ISO 21606:2007

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Dentistry. Elastomeric auxiliaries for use in orthodontics

Available format(s)

Hardcopy , PDF

Superseded date

08-31-2022

Superseded by

BS EN ISO 21606:2022

Language(s)

English

Published date

08-31-2007

US$174.51
Excluding Tax where applicable

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
  4.1 General
  4.2 Dimensions
  4.3 Mechanical properties
5 Sampling
6 Test methods
  6.1 Ambient conditions
  6.2 Dimensions
  6.3 Initial extension force, F[0]
  6.4 24 hour residual force, F[24]
  6.5 Ultimate extension, A
7 Marking, labelling and packaging
  7.1 General requirements
  7.2 Packaging and labelling
Bibliography

Applies to all elastomeric auxiliaries including orthodontic elastics, elastomeric bands, chains, links, thread and ligatures used for orthodontics both inside and outside the mouth, in conjunction with fixed and removable appliances.

Committee
CH/106/1
DevelopmentNote
Reviewed and confirmed by BSI, February 2016. (02/2016)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

This International Standard is applicable to all elastomeric auxiliaries including orthodontic elastics, elastomeric bands, chains, links, thread and ligatures used for orthodontics both inside and outside the mouth, in conjunction with fixed and removable appliances.

ISO 7405:2008 Dentistry Evaluation of biocompatibility of medical devices used in dentistry
ISO 11095:1996 Linear calibration using reference materials
ISO 8601:2004 Data elements and interchange formats Information interchange Representation of dates and times
ISO 1942:2009 Dentistry Vocabulary
ISO 10993-1:2009 Biological evaluation of medical devices Part 1: Evaluation and testing within a risk management process
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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