BS EN ISO 19020:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Hardcopy , PDF
English
09-22-2017
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Quality control
10 Expression of results
11 Confirmation
12 Performance characteristics of the method
13 Test report
Annex A (informative) - Results of interlaboratory
studies: 2013
Annex B (informative) - Results of interlaboratory
studies: 2014
Annex C (informative) - Note on interferences
Bibliography
Defines a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs.
Committee |
AW/9
|
DevelopmentNote |
Supersedes 16/30290352 DC. (10/2017)
|
DocumentType |
Standard
|
Pages |
32
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This document specifies a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs. It consists of two main steps: a) extraction followed by a concentration based on dialysis principle; and b) an immunoenzymatic detection using commercially available detection kits.
This document is applicable to the screening of staphylococcal enterotoxins SEA to SEE in products intended for human consumption.
Other staphylococcal enterotoxins such as types SEG, SEH, SEI, SER, SES and SET can also cause illness. Due to the lack of commercially available detection kits, this document is applicable only to types SEA to SEE, but may apply to other types of toxins, subject to validation of the method.
Standards | Relationship |
ISO 19020:2017 | Identical |
EN ISO 19020:2017 | Identical |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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