BS EN ISO 17604:2015
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain. Carcass sampling for microbiological analysis
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
09-30-2015
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
AW/9
|
| DevelopmentNote |
Supersedes BS ISO 17604 & 14/30277518 DC. (09/2015)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 17604:2015 | Identical |
| EN ISO 17604:2015 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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