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BS EN ISO 15216-2:2019

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-07-2019

US$338.60
Excluding Tax where applicable

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

Committee
AW/9
DocumentType
Standard
ISBN
9780580994531
Pages
52
PublisherName
British Standards Institution
Status
Current
Supersedes

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

Standards Relationship
ISO 15216-2:2019 Identical
EN ISO 15216-2:2019 Identical

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