BS EN ISO 15216-2:2019
Current
The latest, up-to-date edition.
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Hardcopy , PDF
English
10-07-2019
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
Committee |
AW/9
|
DocumentType |
Standard
|
ISBN |
9780580994531
|
Pages |
52
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
Standards | Relationship |
ISO 15216-2:2019 | Identical |
EN ISO 15216-2:2019 | Identical |
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