BS EN 60335-2-9 : 2003
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES
Hardcopy , PDF
English
01-01-2006
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INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex C (normative) - Ageing test on motors
Annex ZC (normative) - Normative references to international
publications with their corresponding
European publications
Bibliography
Pertains with the safety of electric portable appliances for house-hold purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V.
| Committee |
CPL/61/7
|
| DevelopmentNote |
To be read in conjunction with BS EN 60335-1. Supersedes 90/31217 DC, 95/211582 DC, 98/202985 DC, 92/23182 DC, 01/203078 DC, 02/205545 DC, 01/204058 DC, 90/34216 DC & 01/201049 DC. Supersedes BS 3456-102.9(1991) & 85/31777 DC. (07/2004) Supersedes 02/202077 DC. (09/2007) 2003 Edition Re-Issued in June 2011 & incorporates AMD 13 2010. Supersedes 10/30217043 DC. (06/2011)
|
| DocumentType |
Standard
|
| Pages |
40
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
|
| Standards | Relationship |
| SN EN 60335-2-9 : 2003 AMD 13 2010 | Identical |
| NF EN 60335-2-9 : 2004 AMD 13 2012 | Identical |
| NEN EN 60335-2-9 : 1995 | Identical |
| I.S. EN 60335-2-9:2003 | Identical |
| DIN EN 60335-2-9 : 2011 COR 1 2012 | Identical |
| UNE-EN 60335-2-9:2004 | Identical |
| EN 60335-2-9:2003/A13:2010/AC:2012 | Identical |
| IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| IEC 60335-2-78:2002+AMD1:2008 CSV | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues |
| CEN/CLC Guide 6:2014 | Guide for addressing accessibility in standards |
| IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
| IEC 60335-2-13:2009+AMD1:2016 CSV | Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances |
| ISO/IEC Guide 50:2014 | Safety aspects — Guidelines for child safety in standards and other specifications |
| EN 62079:2001 | Preparation of instructions - Structuring, content and presentation |
| IEC 62079:2001 | Preparation of instructions - Structuring, content and presentation |
| ISO 3864-1:2011 | Graphical symbols Safety colours and safety signs Part 1: Design principles for safety signs and safety markings |
| ISO/IEC Guide 71:2014 | Guide for addressing accessibility in standards |
| IEC 60335-2-12:2002+AMD1:2008+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances |
| IEC 60068-2-52:2017 | Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) |
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