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BS EN 60216-4-1:2006

Current

Current

The latest, up-to-date edition.

Electrical insulating materials. Thermal endurance properties Ageing ovens - Single-chamber ovens

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2006

US$174.51
Excluding Tax where applicable

1 Scope
2 Normative references
3 Terms and definitions
4 Constructional requirements
  4.1 General
  4.2 Mechanical requirements
  4.3 Ventilation
  4.4 Specimen mounting arrangements
  4.5 Temperature control and indicator systems
5 Performance requirements
  5.1 Temperature
  5.2 Temperature difference and temperature fluctuation
  5.3 Temperature variation
  5.4 Maximum temperature deviation
  5.5 Rate of ventilation
  5.6 Exposure volume
  5.7 Time constant
6 Test methods and procedure
  6.1 General
  6.2 Exposure volume
  6.3 Temperature and related parameters
  6.4 Rate of ventilation
  6.5 Time constant
7 Report
8 Conditions of use and instructions for in-service monitoring
  by the user
  8.1 Conditions of use
  8.2 Procedure
  8.3 In-service monitoring
Annex A (informative) Test method to determine the rate of
                      ventilation
Annex B (informative) Examples for calculation of temperature
                      deviation
Annex ZA (normative) Normative references to international
                     publications with their corresponding
                     European publications
Bibliography

Covers minimum requirements for ventilated and electrically heated single-chamber ovens, with or without forced gas circulation, for thermal endurance evaluation of electrical insulation. It covers ovens designed to operate over all or part of the temperature range from 20 degrees C above ambient to 500 degrees C. It gives acceptance tests and in-service monitoring tests for these ageing ovens.

Committee
GEL/112
DevelopmentNote
Supersedes BS 5691-4.1(1995) (07/2006) Supersedes 04/30116245 DC. (08/2006)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

Covers minimum requirements for ventilated and electrically heated single-chamber ovens, with or without forced gas circulation, for thermal endurance evaluation of electrical insulation. It covers ovens designed to operate over all or part of the temperature range from 20 °C above ambient to 500 °C. It gives acceptance tests and in-service monitoring tests for these ageing ovens. The main changes with regard to the previous edition is that this edition adapts IEC 60216-4-1 to the technical content and the editorial form of IEC 60216-4-2 and IEC 60216-4-3. In addition, errors and omissions in the third edition have been corrected.

Standards Relationship
I.S. EN 60216-4-1:2006 Identical
EN 60216-4-1:2006 Identical
IEC 60216-4-1:2006 Identical
DIN EN 60216-4-1 : 2006 Identical
EN 50402:2005 Identical
NF EN 60216-4-1 : 2006 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
IEC 60216-6:2006 Electrical insulating materials - Thermal endurance properties - Part 6: Determination of thermal endurance indices (TI and RTE) of an insulating material using the fixed time frame method
IEC 60216-4-2:2000 Electrical insulating materials - Thermal endurance properties - Part 4-2: Ageing ovens - Precision ovens for use up to 300 °C
IEC 60811-1-2:1985 Common test methods for insulating and sheathing materials of electric cables - Part 1: Methods for general application - Section Two: Thermal ageing methods
IEC 60216-4-3:2000 Electrical insulating materials - Thermal endurance properties - Part 4-3: Ageing ovens - Multi-chamber ovens
IEC 60216-5:2008 Electrical insulating materials - Thermal endurance properties - Part 5: Determination of relative thermal endurance index (RTE) of an insulating material
IEC 60216-1:2013 Electrical insulating materials - Thermal endurance properties - Part 1: Ageing procedures and evaluation of test results
IEC 60216-3:2006 Electrical insulating materials - Thermal endurance properties - Part 3: Instructions for calculating thermal endurance characteristics

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