BS EN 1974 : 1998
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-1998
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 Definitions
3.2 Machine description
3.3 Operating conditions
4 List of significant hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Loss of stability hazards
4.4 Hazards from neglecting hygiene principles
4.5 Hazards from neglecting ergonomic principles
4.6 Noise and vibration hazards
5 Safety requirements and/or protective measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Stability
5.4 Hygiene
5.5 Ergonomics
5.6 Noise and vibration
6 Verification of safety requirements and/or measures
7 Information for use
7.1 General
7.2 Instruction handbook
7.3 Training of operators
7.4 Markings
Annex A (normative) - Principles of design to ensure the
cleanability of slicing machines
Annex ZA (informative) - Relationship between this European
Standard and the Essential
Requirements of EU Directive
98/37/EC
Annex ZB (informative) - Relationship between this European
Standard and the Essential
Requirements of EU Directive
2006/42/EC
Bibliography
Describes the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable.
Committee |
MCE/3/5
|
DevelopmentNote |
Supersedes 95/709959 DC (09/2005) 1998 Edition Re-Issued in October 2009 & incorporates AMD 1 2009. (11/2009)
|
DocumentType |
Standard
|
Pages |
50
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NF EN 1974 : 1998 + A1 2009 | Identical |
EN 1974:1998+A1:2009 | Identical |
NS EN 1974 : 1998 + A1 2009 | Identical |
UNI EN 1974 : 2009 | Identical |
SN EN 1974 : 1999 + A1 2010 | Identical |
NEN EN 1974 : 1998 + A1 2009 | Identical |
NBN EN 1974 : 1998 + A1 2009 | Identical |
I.S. EN 1974:1998 | Identical |
DIN EN 1974:2016-06 (Draft) | Identical |
ONORM EN 1974 : 2010 | Identical |
UNE-EN 1974:1998 | Identical |
DIN EN 1974:2010-05 | Identical |
EN 294:1992/AC:1993 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
EN 349:1993+A1:2008 | Safety of machinery - Minimum gaps to avoid crushing of parts of the human body |
EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
ISO 468:1982 | Surface roughness — Parameters, their values and general rules for specifying requirements |
EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
ISO 3274:1996 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Nominal characteristics of contact (stylus) instruments |
EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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