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BS EN 1186-5:2002

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by cell

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-21-2002

US$174.51
Excluding Tax where applicable

Foreword
1 Scope
2 Normative References
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Number of test specimens
8 Procedure
9 Expression of results
10 Test report
Annex A (informative) Precision data
Annex B (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines the test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperature up to and including 70 degrees C for selected test times.

Committee
CW/29
DevelopmentNote
Supersedes DD ENV 1186-5 To be read in conjunction with BS EN 1186-1 (06/2002)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
SupersededBy
Supersedes
UnderRevision

Standards Relationship
UNI EN 1186-5 : 2003 Identical
NBN EN 1186-5 : 2002 Identical
NF EN 1186-5 : 2003 Identical
DIN EN 1186-5:2002-07 Identical
NS EN 1186-5 : 1ED 2002 Identical
I.S. EN 1186-5:2002 Identical
NEN EN 1186-5 : 2002 Identical
SN EN 1186-5 : 2002 Identical
EN 1186-5:2002 Identical
UNE-EN 1186-5:2002 Identical

ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 4788:2005 Laboratory glassware — Graduated measuring cylinders
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

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