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BS EN 1186-11:2002

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into mixtures of C-labelled synthetic triglycerides

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-14-2002

US$359.44
Excluding Tax where applicable

Foreword
1 Scope
2 Normative references
3 Method A Total immersion
4 Method B Cell method
5 Method C Pouch
6 Method D Article filling method
Annex A (normative) Determination of the need for sample
        conditioning
Annex B (normative) Determination of the need for sample
        conditioning and determination of the mass of
        moisture sensitive test specimens, by vacuum drying
Annex C (normative) Determination of change in moisture
        content of test specimens by measurement of the
        transfer of water to, or from mixture of [14]C-labelled
        synthetic
Annex D (informative) Example of a pouch holder
Annex E (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles into a mixture of [14]C-labelled synthetic triglycerides at temperatures above 20 degree C and up to, and including, 121 degree C for selected times.

Committee
CW/29
DevelopmentNote
Supersedes DD ENV 1186-11 (11/2002)
DocumentType
Standard
Pages
60
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 4788:2005 Laboratory glassware — Graduated measuring cylinders
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels

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