BS 5763-6:1983
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions
Available format(s)
Hardcopy , PDF
Superseded date
05-15-1999
Superseded by
Language(s)
English
Published date
11-30-1983
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.
National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 References
3 Definitions
4 Principle
5 Diluent
6 Apparatus and glassware
7 Sampling
8 Preparation of the test sample
9 Procedure
Describes preparation of uniform primary and successive decimal dilutions.
| Committee |
AW/9
|
| DevelopmentNote |
REPLACES BS 5349: PART 1: 1976
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 6887:1983 | Identical |
| BS 5763-0:1986 | Methods for microbiological examination of food and animal feeding stuffs General laboratory practices |
| BS 7087-29:1997 | Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill |
| BS 7857-2:1996 | Methods for microbiological examination of meat and meat products Enumeration of lactic acid bacteria. Colony-count technique at 30°C |
| BS 6068-4.7(1989) : 1989 | WATER QUALITY - MICROBIOLOGICAL METHODS - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA BY MEMBRANE FILTRATION |
| BS 7087-5:1996 | Herbs and spices ready for food use Specification for dried cumin (whole and ground) |
| BS 7087-1:1989 | Herbs and spices ready for food use Specification for black and white pepper (whole and ground) |
| BS 7087-25:1996 | Herbs and spices ready for food use Specification for dehydrated onion |
| BS 6057-3.23:1990 | Rubber latices. Methods of test Microbiological examination of synthetic rubber latex |
| BS 5763-13:1989 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of Escherichia coli: colony count technique using membranes |
| BS 5763-11:1988 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of Bacillus cereus |
| BS 5763-8:1985 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of presumptive Escherichia coli |
| BS 5763-3:1991 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms. Most probable number technique |
| BS 7087-11:1996 | Herbs and spices ready for food use Specification for ground paprika |
| BS 7087-10:1996 | Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground) |
| BS 7087-9:1996 | Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground) |
| BS 5763-2:1991 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms. Colony count technique |
| BS 7087-8:1996 | Herbs and spices ready for food use Specification for dried ginger (whole and ground) |
| BS 7087-6:1996 | Herbs and spices ready for food use Specification for coriander seeds (whole and ground) |
| BS 7087-28:1997 | Herbs and spices ready for food use Specification for dried tarragon (whole and ground) |
| BS 7087-24:1996 | Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground) |
| BS 6068-4.6(1989) : 1989 | WATER QUALITY - MICROBIOLOGICAL METHODS - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA BY ENRICHMENT IN LIQUID MEDIUM |
| BS 7087-27:1997 | Herbs and spices ready for food use Specification for dried sesame seeds (dehulled) |
| BS 7857-1:1996 | Enumeration of Pseudomonas spp.Methods for microbiological examination of meat and meat products |
| BS 5763-13:1998 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of Escherichia coli. Colony-count technique at 44°C using membranes |
| BS 5763-5:1981 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique) |
| BS 5763-10:1986 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of Enterobacteriaceae |
| BS 7087-26:1996 | Herbs and spices ready for food use Specification for dehydrated garlic |
| BS 5763-14:1991 | Methods for microbiological examination of food and animal feeding stuffs Detection of Vibrio parahaemolyticus |
| BS 5763-17:1996 | Methods for microbiological examination of food and animal feeding stuffs Detection of thermotolerant Campylobacter |
| BS 6068-4.2:1989 | Water quality. Microbiological methods Guide to the enumeration of micro-organism by culture |
| BS 5348-2:1989 | Methods for sampling meat and meat products Preparation of test samples for microbiological examination |
| BS 5763-7:1983 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of Staphylococcus aureus by colony count technique |
| BS 5763-12:1988 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of yeasts and moulds |
| BS 5763-9:1986 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of Clostridium perfringens |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
| ISO 4832:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique |
| BS 5763-1:1979 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms - colony count technique at 30°C (poured plate technique) |
| BS 5763-4:1982 | Methods for microbiological examination of food and animal feeding stuffs Detection of Salmonella |
| ISO 4831:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C |
| BS 5763-3:1979 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms - most probable number technique at 30°C |
| BS 5763-2:1979 | Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms - colony count technique at 30°C |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.