BS 4317-27:1992
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of test for cereals and pulses Determination of rheological properties of doughs using an alveograph
Hardcopy , PDF
09-12-2002
English
04-01-1992
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Committees responsible
National foreword
Method
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex
A Conversion table
B Bibliography
Tables
1 Volume of sodium chloride solution to be added as a
function of the moisture content of the flour
A1 Untitled
Figures
1 Alveograph (old model)
2 Alveograph (new model)
3 Curves obtained by using a water pressure gauge
4 Curves obtained on the printer of the integral RCV
4 computer
Describes a method, using an alveograph, for determining rheological properties, such as maximum overpressure p, the index of swelling G, the average abscissa at rupture l and deformation energy W. Suitable for doughs made from wheat flour (Triticum aestivum Linnaeus). Coverage includes reagents, apparatus and precision. Includes annexes, tables and diagrams.
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes 90/57369 DC (01/2006)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ISO 2170:1980 | Cereals and pulses Sampling of milled products |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
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