BS 1344-7:1984
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of testing vitreous enamel finishes Determination of resistance to heat
Hardcopy , PDF
11-22-2022
English
10-31-1984
National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 Principle
3 Apparatus
4 Sampling
5 Procedure
6 Test report
Lays down basic conditions concerning the method for determining the resistance of vitreous and porcelain enamelled articles to heat. Applicable to vitreous and porcelain enamelled manufactured articles that will be subjected to high temperature, for example to some cooker components, exhaust pipe silencers, gas heating chimneys. Covers principle, apparatus, sampling, procedure and test report.
Committee |
STI/36
|
DevelopmentNote |
Supersedes 79/53276 DC and BS 1344-7(1967). Also numbered as ISO 4530. (06/2005)
|
DocumentType |
Standard
|
Pages |
8
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
This International Standard lays down basic conditions concerning the method for determining the resistance of vitreous and porcelain enamelled manufactured articles to heat.
The method is applicable to vitreous and porcelain enamelled manufactured articles that will, in service, be subjected to high temperature, for example to some cooker components, exhaust pipe silencers, gas heating chimneys.
Standards | Relationship |
UNE-EN 16579:2018+AC:2020 | Identical |
BS 5853:1980 | Specification for medicine trolleys |
BS 5314-9:1979 | Specification for gas heated catering equipment Boiling pans |
BS 5314-2:1976 | Specification for gas heated catering equipment Boiling burners |
BS 5314-8:1979 | Specification for gas heated catering equipment Griddle plates |
BS 5314-7:1976 | Specification for gas heated catering equipment Water boilers |
BS 5314-3:1976 | Specification for gas heated catering equipment Grillers and toasters |
BS 4096:1967 | Specification for non-domestic space heaters burning liquefied petroleum gases |
BS 5314-11:1979 | Specification for gas heated catering equipment Hot cupboards |
BS 1252:1981 | Specification for domestic solid-fuel free-standing cookers with integral boilers |
BS 6350:1983 | Specification for gas heated fish and chip frying ranges |
BS 6461-1:1984 | Installation of chimneys and flues for domestic appliances burning solid fuel (including wood and peat) Code of practice for masonry chimneys and flue pipes |
BS 5314-6:1976 | Specification for gas heated catering equipment Bulk liquid heaters |
BS 1694:1990 | Specification for hospital ward cots for children |
BS 3879:1981 | Specification for portable appliances operating at vapour pressure from liquefied petroleum gas containers |
I.S. 258-1 & 2:1984 | DOMESTIC SOLED FUEL COOKERS WITH INTEGRAL BOILERS - PART 1: SAFETY REQUIREMENTS, PART 2: GENERAL REQUIREMENTS |
BS 5314-5:1976 | Specification for gas heated catering equipment Steaming ovens |
BS 6461-2:1984 | Installation of chimneys and flues for domestic appliances burning solid fuel (including wood and peat) Code of practice for factory-made insulated chimneys for internal applications |
BS 1252:1991 | Specification for domestic solid mineral fuel-fired, free-standing cookers with or without boilers |
BS 5314-4:1976 | Specification for gas heated catering equipment Fryers |
BS 7566-2:1992 | Installation of factory-made chimneys to BS 4543 for domestic appliances Specification for installation design |
BS 5314-1:1976 | Specification for gas heated catering equipment Ovens |
BS 5314-10:1982 | Specification for gas heated catering equipment. Heated rinsing sinks |
BS 5314-12:1979 | Specification for gas heated catering equipment Bains-marie |
BS 5827:1979 | Specification for mobile, manually operated patient-lifting devices |
BS 7793-2:1996 | Vitreous enamel coatings for use on bolted steel panels Specification for coatings on bolted steel panels for use in industrial liquid storage tanks |
BS 5314-13:1982 | Specification for gas heated catering equipment Brat pans |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.