ASTM F 919 : 2015 : REDLINE
Current
The latest, up-to-date edition.
Standard Specification for Slicing Machines, Food, Electric
English
08-01-2015
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.08, 2015 Specifies commercial food slicers with electrically-driven rotating slicing blades.
| Committee |
F 26
|
| DocumentType |
Redline
|
| Pages |
8
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
1.1This specification covers commercial food slicers having electrically driven rotating slicing blades.
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| MIL-STD-461 Revision G:2015 | REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT |
| MIL-STD-1399-300 Revision B:2008 | ELECTRIC POWER, ALTERNATING CURRENT |
| NSF 8 : 2017 | COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT |
| MIL-STD-167-1 Revision A:2005 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED) |
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