ASTM F 2796 : 2009 : R2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Hot Food Holding Tables
Hardcopy , PDF
04-12-2019
English
04-01-2014
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.12, 2014 Defines commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.
| Committee |
F 26
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| DevelopmentNote |
Supersedes A A 59186. (02/2017)
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| DocumentType |
Standard
|
| Pages |
5
|
| ProductNote |
Reconfirmed 2014
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ANSI B11 : 2008 | GENERAL SAFETY REQUIREMENTS COMMON TO ANSI B11 MACHINES |
| ASTM A 366/A366M : 1997 | SPECIFICATION FOR COMMERCIAL STEEL (CS) SHEET, CARBON, (0.15 MAXIMUM PERCENT) COLD-ROLLED |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| MIL-STD-461 Revision G:2015 | REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT |
| NFPA 70 : 2017 | NATIONAL ELECTRICAL CODE |
| MIL-STD-1399-300 Revision B:2008 | ELECTRIC POWER, ALTERNATING CURRENT |
| NFPA 54 : 2018 | NATIONAL FUEL GAS CODE |
| ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
| MIL-STD-167-1 Revision A:2005 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED) |
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